Kawaguchi, F.; Kakiuchi, F.; Oyama, K.; Mannen, H.; Sasazaki, S.
Effect of Five Polymorphisms on Percentage of Oleic Acid in Beef and Investigation of Linkage Disequilibrium to Confirm the Locations of Quantitative Trait Loci on BTA19 in Japanese Black Cattle. Life 2021, 11, 597.
https://doi.org/10.3390/life11070597
AMA Style
Kawaguchi F, Kakiuchi F, Oyama K, Mannen H, Sasazaki S.
Effect of Five Polymorphisms on Percentage of Oleic Acid in Beef and Investigation of Linkage Disequilibrium to Confirm the Locations of Quantitative Trait Loci on BTA19 in Japanese Black Cattle. Life. 2021; 11(7):597.
https://doi.org/10.3390/life11070597
Chicago/Turabian Style
Kawaguchi, Fuki, Fuka Kakiuchi, Kenji Oyama, Hideyuki Mannen, and Shinji Sasazaki.
2021. "Effect of Five Polymorphisms on Percentage of Oleic Acid in Beef and Investigation of Linkage Disequilibrium to Confirm the Locations of Quantitative Trait Loci on BTA19 in Japanese Black Cattle" Life 11, no. 7: 597.
https://doi.org/10.3390/life11070597
APA Style
Kawaguchi, F., Kakiuchi, F., Oyama, K., Mannen, H., & Sasazaki, S.
(2021). Effect of Five Polymorphisms on Percentage of Oleic Acid in Beef and Investigation of Linkage Disequilibrium to Confirm the Locations of Quantitative Trait Loci on BTA19 in Japanese Black Cattle. Life, 11(7), 597.
https://doi.org/10.3390/life11070597