Escuder-Vieco, D.; RodrÃguez, J.M.; Espinosa-Martos, I.; Corzo, N.; Montilla, A.; GarcÃa-Serrano, A.; Calvo, M.V.; Fontecha, J.; Serrano, J.; Fernández, L.;
et al. High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition. Life 2021, 11, 114.
https://doi.org/10.3390/life11020114
AMA Style
Escuder-Vieco D, RodrÃguez JM, Espinosa-Martos I, Corzo N, Montilla A, GarcÃa-Serrano A, Calvo MV, Fontecha J, Serrano J, Fernández L,
et al. High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition. Life. 2021; 11(2):114.
https://doi.org/10.3390/life11020114
Chicago/Turabian Style
Escuder-Vieco, Diana, Juan M. RodrÃguez, Irene Espinosa-Martos, Nieves Corzo, Antonia Montilla, Alba GarcÃa-Serrano, M. Visitación Calvo, Javier Fontecha, José Serrano, Leónides Fernández,
and et al. 2021. "High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition" Life 11, no. 2: 114.
https://doi.org/10.3390/life11020114
APA Style
Escuder-Vieco, D., RodrÃguez, J. M., Espinosa-Martos, I., Corzo, N., Montilla, A., GarcÃa-Serrano, A., Calvo, M. V., Fontecha, J., Serrano, J., Fernández, L., & Pallás-Alonso, C. R.
(2021). High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition. Life, 11(2), 114.
https://doi.org/10.3390/life11020114