Leandro, A.; Pacheco, D.; Cotas, J.; Marques, J.C.; Pereira, L.; Gonçalves, A.M.M.
Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security. Life 2020, 10, 140.
https://doi.org/10.3390/life10080140
AMA Style
Leandro A, Pacheco D, Cotas J, Marques JC, Pereira L, Gonçalves AMM.
Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security. Life. 2020; 10(8):140.
https://doi.org/10.3390/life10080140
Chicago/Turabian Style
Leandro, Adriana, Diana Pacheco, João Cotas, João C. Marques, Leonel Pereira, and Ana M. M. Gonçalves.
2020. "Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security" Life 10, no. 8: 140.
https://doi.org/10.3390/life10080140
APA Style
Leandro, A., Pacheco, D., Cotas, J., Marques, J. C., Pereira, L., & Gonçalves, A. M. M.
(2020). Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security. Life, 10(8), 140.
https://doi.org/10.3390/life10080140