Transitioning from Degraded Peat to Paludiculture: Evidence-Based Roadmap for Research and Practice
Abstract
1. Introduction
- (a)
- Site characterisation: initial site investigations to inform site preparation, rewetting protocols and crop species;
- (b)
- Soil and hydrological management: water table control, irrigation/drainage infrastructure, edaphic properties and water supply and quality;
- (c)
- Environmental monitoring: parallel tracking of crop biomass, GHG fluxes and biodiversity indicators;
- (d)
- Agronomic variables: crop performance, health, nutrition, feedstock and extracts composition as well as low-impact harvesting techniques and yield management technologies.
2. Materials and Methods
2.1. Evidence Synthesis Search Strategy
2.2. Researcher and Stakeholder Surveys
2.3. Data Analysis
3. Results
3.1. Publication Patterns
3.2. Evidence Base Review by Theme
| Theme | Current Knowledge/Trends | Practices and Recommendations | Research Gaps and Future Research |
|---|---|---|---|
| Soil | Soil nutrients inhibit Sphagnum growth but aid Typha growth. Paludiculture is proven to reduce or halt soil subsidence [27]. | Implement BACI (before, after, control, impact) experimental designs to monitor edaphic parameters and soil microbial communities across pre-conversion, establishment, and post-harvest stages. | Very few paludiculture-specific studies investigating soil, especially soil subsidence and mitigation measures [27]. Little is known about the microbiome or the fate of pharmaceutical compounds in peat soils [28]. There is a general lack of studies investigating microbes in rewetted peat soils under biomass production. Knowledge gap regarding long-term peat subsidence mitigation dynamics and rates [27]. |
| Water | Transitioning from drainage to paludiculture can positively impact water quality with Typha and reeds acting as effective nutrient buffer [29]. | Replicate the use of Typha and reed species to test nutrient removal for polluted water catchments. Implement rigorous water management in large-scale demonstration sites. | Spatial gap in the data for water quality and nutrients. Future research should focus on effective water management for a broader range of species (not just Sphagnum, Typha and reeds). Further research required for effective irrigation methods in paludiculture systems. Long-term water quality and water table monitoring should be routinely carried out, as should investigations into drivers of dissolved nutrients and carbon [30,31,32]. Significant knowledge gap regarding crop-specific evapotranspiration rates and overall water requirements in paludiculture systems. Gaps concerning the mobilisation of nutrients and heavy metals in water. |
| Crops | Typha, Sphagnum and reeds are considered high value paludiculture crops with the most extensive study history. | Prioritise investigations into species comparisons for optimum growth and the impact of nutrients on yield [33]. | Lack of investigation into species like Drosera, Aronia, and Myrica gale. Gaps in harvesting technology, product development, and crop health. Lack of studies investigating food crops on wet peat soils [34]. Long-term studies and upscaling also have significant gaps. |
| Paludiculture Techniques | Sphagnum cultivation is a mature research area, while Typha and reed cultivation are more recent focus areas. | Sphagnum—WTD 10cm below the capitula; monitor soil moisture levels as WTD may not reflect soil moisture levels; use of straw, mesh, cotton grasses or Ericoids for cover/better establishment [35]; consistent monitoring for weeds [35,36,37]; reestablishment slow (5–10 years). Typha—WTD at or above the surface for optimum growth (although CH4 should be carefully monitored); winter harvesting in northern climates [38,39]; rapid cultivation—annual or bi-annual harvesting is possible. Reeds—WTD at or above the surface; winter harvesting in northern climates. Drosera—cultivation in greenhouse for optimum growth [38]. Generally, avoid fertilisation where possible to mitigate any nutrient loading impacts on paludiculture systems. | Further research is needed on the role of herbivory (mostly birds) on paludiculture crops. For Drosera, future research investigating medicinal properties and potential products required [38]. Research and development for machinery that harvests without impacting the peat and associated C stocks [40]. Further research on irrigation techniques which are affordable and easily implemented [41]. Paludiculture techniques for species other than Sphagnum, Typha and reeds are lacking. Weed management techniques are currently challenging and a consensus on terms used for weed management should be further discussed. |
| Management | Topsoil removal to reduce surface nutrient levels; it is cautiously recommended for species which favour lower nutrient levels. Transitioning from BAU to paludiculture yields significant biodiversity enhancements, GHG flux mitigation, and reduced peat subsidence. | 5–10 cm of topsoil removal was recommended for successful establishment and can significantly reduce GHG emissions in Sphagnum farms [42], although there is a trade-off of reduced soil C. | Much of the literature is regionally specific and may not reflect needs of all sites [42,43,44]. Uncertainty in C dynamics in paludiculture sites [45]. Many studies mentioned issues with lack of funding and market gaps [46,47,48], as well as policies which support paludiculture implementation [49,50]. Long-term monitoring following the initial land-use change is essential [42]. Monitoring for BACI is important for impacts of management changes. |
| Carbon/Climate | Paludiculture decreases GHG emissions in general but is also striving for C neutrality. | BACI are the recommended monitoring practices for new projects. The paludiculture system as a whole needs to be monitored (access ways; harvesting; donor sites; fluvial C fluxes) to ensure the paludiculture goal of peat preservation [45,51]. Monitoring of N2O fluxes if paludiculture site is fertilised or has high soil/water nutrient levels. | Long-term monitoring of GHGs and fluvial C fluxes, including harvesting [52]. Spatial gaps in the data—most temperate and boreal research is in northern and central Europe and Canada. Further research should involve fluvial C fluxes and C losses with harvesting [53]. Lack of data on N2O fluxes from paludiculture systems. |
| Biodiversity | Paludiculture increases biodiversity compared to business as usual [54,55,56]. | Comparison to semi-natural and business-as-usual sites | Impact of harvesting on biodiversity remains understudied [57]. Need for longer-term monitoring and studies on deeper peat layers [58]. Monitoring of Sphagnum donor sites [57]. Biodiversity research in the context of paludiculture remains constrained to a narrow range of taxonomic groups. |
| Technology | This is a rapidly growing area of research. | Upscale of techniques and integration of multi-spectral data. Integration of AI, predictive modelling and machine learning into paludiculture research, for improved monitoring of paludiculture sites. Funding for machinery innovation which allows for harvesting of materials with little/no soil disturbance is essential for sustainable paludiculture [38,59]. | Improvements to model, mapping and machine learning accuracy is essential for representative results [60]. Funding opportunities for technology advancement are lacking [61]. The full environmental impacts of building regionally adapted machinery capable of traversing peatlands, planting, irrigating or harvesting, need to be appraised |
3.2.1. Soil
Peat Subsidence
Peat Accumulation/Litter Decay
Nutrients
Topsoil Removal
3.2.2. Water
Management
Water Quality and Supply
3.2.3. Crops
Paludiculture Crop Species
| Latin Name | Common Name | Plant Type | Product | Material Harvested |
|---|---|---|---|---|
| Alnus glutinosa | Black alder | Tree | Wood; biofuel | Wood |
| Aronia melanocarpa | Chokeberry | Shrub | Food | Fruit |
| Arundo donax | Giant reed | Graminoid | Bio-energy crop | Aboveground biomass |
| Azolla filiculoides | Duckweed | Fern | Fodder; feed; fertiliser | Whole plant |
| Carex riparia and other species | Great pond sedge and other sedges | Graminoid | Fodder; biofuel; paper | Aboveground biomass |
| Drosera rotundifolia | Round leaved sundew | Forb | Medicinal uses | Aboveground biomass |
| Glyceria maxima | Reed manna/sweet grass | Graminoid | Fodder; biogas | Aboveground biomass |
| Low intensity grassland | Grasses | Grazing land | Aboveground biomass | |
| Mentha aquatica | Water mint | Herb | Tea leaves | Leaves |
| Myrica gale | Bog myrtle | Shrub | Hops for beer; medicinal uses | Leaves |
| Paddy rice | Rice | Grain | Food for human consumption | Endosperm |
| Pennisetum purpureum Schumach × P. americanum (L.) Leeke cv. Pakchong1 | Hybrid Napier grass | Graminoid | Bio-energy crop | Aboveground biomass |
| Phragmites australis | Reed | Graminoid | Thatching; biofuel; construction material; insulation; fodder; | Aboveground biomass |
| Phalaris arundinacea | Reed canary grass | Graminoid | Fodder; biofuel; packaging | Aboveground biomass |
| Rubus chamaemorus | Cloudberry | Shrub | Food | Fruit |
| Salix spp. | Willow | Tree | Fuel; weaving material; fodder | Aboveground biomass |
| Sphagnum spp. | Peat moss | Moss | Horticultural growing media; material for restoration; orchid cultivation | Aboveground biomass |
| Typha spp. | Cattail | Graminoid | Construction material; biofuel; insulation material; fodder; packaging; horticultural growing media | Aboveground biomass |
| Vaccinium oxycoccus; Vaccinium macrocarpon | Cranberry | Shrub | Food | Fruit |
Biomass
3.2.4. Paludiculture Techniques
Cultivation/Growth
Fertilisation
Irrigation
Weed Management Techniques
Harvesting
3.2.5. Management/Land-Use
3.2.6. Greenhouse Gas, Carbon and Climate
Greenhouse Gas Fluxes
Warming Climate and Extreme Events
3.2.7. Biodiversity
3.2.8. Technology
3.3. Terminology
- •
- Paludiculture definition:
- •
- “Wetter farming” on peat soils spans a continuum from paludiculture to partial rewetting, defining management regimes where water levels are elevated above drained baselines yet remain below complete saturation. In this context, two drainage classes typically apply: ‘shallow drained’ (mean annual WTD 10–30 cm below the surface) and ‘deep drained’ (mean annual WTD 30–50 cm). In practice, wet farming on peat typically involves adapting existing field drainage infrastructure (e.g., retrofitting control structures, adjustable sluices, or subirrigation pipe networks) to raise and actively regulate water table depths, rather than installing conventional deep-drainage systems. Wetter farming experiments are very informative not only in terms of managing the water table, crop productivity and adapted agronomical techniques but also GHG fluxes under ‘wetter conditions.’ However, there are few studies investigating these transition areas. As with paludiculture, there remains a large amount of uncertainty regarding large-scale operations and viability over multiple harvesting cycles. While operational retrofitting incurs capital costs and requires site-specific water management permissions, detailed financial incentives, subsidy mechanisms, and regulatory approval pathways are highly region-dependent and fall outside the scope of this review. Nonetheless, wetter farming is key in helping to adapt techniques to wetter soils as well as potentially acting as a management strategy for a ‘transition period’ or for ‘buffer area’ supporting actual paludiculture sites.
- •
- Mowing/Topping/Cutting and Weed Management: As discerned from the literature search, mowing can have two meanings; control of unwanted vascular plants in Sphagnum farming [124], and low intensity grass-land use where pastures are mown for their biomass for feedstock [47]. This can cause confusion as both terms are widely used. Additionally, topping is a traditional agricultural method which involves the cutting of the taller parts of a plant to promote dominance of the desired crop and reduce the growth of unwanted species [137]. Use of the term ‘weed management’ is suggested as the primary term when referring to control of unwanted species that may impact the growth of the desired crop.
4. Discussion: Translating Evidence into Practice
4.1. Challenges and Lessons Learned for Effective Paludiculture Establishment by Country
4.1.1. Germany
4.1.2. The Netherlands
4.1.3. Canada
4.1.4. The United Kingdom
4.1.5. Finland
4.1.6. Denmark
4.1.7. Ireland
4.2. Future Research
4.3. Limitations
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Source | Keyword Search |
|---|---|
| Web of Science | (paludiculture) (Topic) (sphagnum farming) (Topic) (typha farming) (Topic) (wetter farming) AND (peat OR peatland OR bog OR fen) (Topic) |
| Scopus | TITLE-ABS-KEY (paludiculture) TITLE-ABS-KEY (sphagnum farming) (typha farming) (Topic) TITLE-ABS-KEY (wet farming) AND (peat OR peatland OR bog OR fen) |
| Google Scholar | Paludiculture Wetter farming |
| ProQuest theses Europe | paludiculture |
| Aims | Paludiculture Establishment Techniques Currently Utilised | |
|---|---|---|
| Initial site investigations | Establishing what can be cultivated on-site based off the site’s history |
|
| Site preparation | Pre-planting site management with the main objective being raising the water table |
|
| Environmental practices | Use local materials, avoid excessive topsoil removal and limit fertilisation |
|
| Soil monitoring | Soil analysis to inform what paludiculture establishment solves for soil C, nutrients and subsidence |
|
| Water management | Maintaining high water levels and avoiding flooding |
|
| Water quality monitoring | Establish nutrient/heavy metal contents in water sources, basins and dams |
|
| Crop planting/establishment | Successful establishment: survival, fast early growth, vigour and soil cover/canopy closure, recruitment |
|
| Crop assessment | Methods which focus on ensuring crop health |
|
| Greenhouse gas monitoring | GHG emission reduction via water table management and paludiculture implementation. |
|
| Biodiversity monitoring | Monitoring of any changes to biodiversity compared to BAU |
|
| Harvesting | Methods which focus on optimising yields and reducing soil disturbance |
|
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
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Jessen, L.; Evers, S.; Field, C.; Johnson, S.; Kennedy, R.; Laing, S.; Longden, M.; Marinissen, J.; Morley, T.; Neumann, J.; et al. Transitioning from Degraded Peat to Paludiculture: Evidence-Based Roadmap for Research and Practice. Land 2026, 15, 1676. https://doi.org/10.3390/land15091676
Jessen L, Evers S, Field C, Johnson S, Kennedy R, Laing S, Longden M, Marinissen J, Morley T, Neumann J, et al. Transitioning from Degraded Peat to Paludiculture: Evidence-Based Roadmap for Research and Practice. Land. 2026; 15(9):1676. https://doi.org/10.3390/land15091676
Chicago/Turabian StyleJessen, Lisa, Stephanie Evers, Chris Field, Sarah Johnson, Rochelle Kennedy, Sophie Laing, Mike Longden, Julia Marinissen, Terry Morley, Janice Neumann, and et al. 2026. "Transitioning from Degraded Peat to Paludiculture: Evidence-Based Roadmap for Research and Practice" Land 15, no. 9: 1676. https://doi.org/10.3390/land15091676
APA StyleJessen, L., Evers, S., Field, C., Johnson, S., Kennedy, R., Laing, S., Longden, M., Marinissen, J., Morley, T., Neumann, J., Nolan, M., O’Brien, J., Shariat, A., Sharma, B., van der Scheer, O., van der Snoek, M., Vrolijk, J., & Renou-Wilson, F. (2026). Transitioning from Degraded Peat to Paludiculture: Evidence-Based Roadmap for Research and Practice. Land, 15(9), 1676. https://doi.org/10.3390/land15091676

