Article Versions Notes

Bellotti G, Taskin E, Sello S, Sudiro C, Bortolaso R, Bandini F, Guerrieri MC, Cocconcelli PS, Vuolo F, Puglisi E. LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes. Land. 2022; 11(9):1544. https://doi.org/10.3390/land11091544

Bellotti, Gabriele, Eren Taskin, Simone Sello, Cristina Sudiro, Rossella Bortolaso, Francesca Bandini, Maria Chiara Guerrieri, Pier Sandro Cocconcelli, Francesco Vuolo, and Edoardo Puglisi. 2022. "LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes" Land 11, no. 9: 1544. https://doi.org/10.3390/land11091544

Bellotti, G., Taskin, E., Sello, S., Sudiro, C., Bortolaso, R., Bandini, F., Guerrieri, M. C., Cocconcelli, P. S., Vuolo, F., & Puglisi, E. (2022). LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes. Land, 11(9), 1544. https://doi.org/10.3390/land11091544