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Exposure of Mediterranean Countries to Ocean Acidification

Centre Scientifique de Monaco, 8 Quai Antoine Ier, Monaco 98000, Monaco
Department of Economics, Loyola University Chicago, Chicago, IL 60660, USA
Ocean Conservancy, Washington, DC 20036, USA
Marine Biology and Ecology Research Centre, School of Marine Science & Engineering, University of Plymouth, Plymouth PL4 8AA, UK
Institute of Economic Studies, University of Iceland, Oddi v/Sturlugotu, Reykjavik 101, Iceland
Plymouth Marine Laboratory, Prospect Place, The Hoe, Plymouth PL1 3 DH, UK
School of the Environment, C3, Faculty of Science, University of Technology, PO Box 123, Broadway, Sydney, NSW 2007, Australia
Laboratoire des Sciences du Climat et de l'Environnement (LSCE/IPSL), CEA-CNRS-UVSQ, Gif-sur-Yvette 91191, France
Kiel Institute for the World Economy, Kiellinie 66, Kiel 24105, Germany
Department of Economics, Kiel University, Olshausenstr. 40, Kiel 24118, Germany
Sidi Brahim, Le Mas St Claude L1 E7, Grasse 06130, France
Department of Biological and Environmental Sciences, University of Gothenburg, The Sven Lovén Centre for Marine Sciences—Kristineberg, Fiskebäckskil 45178, Sweden
Author to whom correspondence should be addressed.
Water 2014, 6(6), 1719-1744;
Received: 28 February 2014 / Revised: 3 June 2014 / Accepted: 3 June 2014 / Published: 16 June 2014
This study examines the potential effects of ocean acidification on countries and fisheries of the Mediterranean Sea. The implications for seafood security and supply are evaluated by examining the sensitivity of the Mediterranean to ocean acidification at chemical, biological, and macro-economic levels. The limited information available on impacts of ocean acidification on harvested (industrial, recreational, and artisanal fishing) and cultured species (aquaculture) prevents any biological impact assessment. However, it appears that non-developed nations around the Mediterranean, particularly those for which fisheries are increasing, yet rely heavily on artisanal fleets, are most greatly exposed to socioeconomic consequences from ocean acidification. View Full-Text
Keywords: fisheries; aquaculture; ocean acidification; Mediterranean Sea; economic development; multidisciplinary study fisheries; aquaculture; ocean acidification; Mediterranean Sea; economic development; multidisciplinary study
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MDPI and ACS Style

Hilmi, N.; Allemand, D.; Cinar, M.; Cooley, S.; Hall-Spencer, J.M.; Haraldsson, G.; Hattam, C.; Jeffree, R.A.; Orr, J.C.; Rehdanz, K.; Reynaud, S.; Safa, A.; Dupont, S. Exposure of Mediterranean Countries to Ocean Acidification. Water 2014, 6, 1719-1744.

AMA Style

Hilmi N, Allemand D, Cinar M, Cooley S, Hall-Spencer JM, Haraldsson G, Hattam C, Jeffree RA, Orr JC, Rehdanz K, Reynaud S, Safa A, Dupont S. Exposure of Mediterranean Countries to Ocean Acidification. Water. 2014; 6(6):1719-1744.

Chicago/Turabian Style

Hilmi, Nathalie, Denis Allemand, Mine Cinar, Sarah Cooley, Jason M. Hall-Spencer, Gunnar Haraldsson, Caroline Hattam, Ross A. Jeffree, James C. Orr, Katrin Rehdanz, Stéphanie Reynaud, Alain Safa, and Sam Dupont. 2014. "Exposure of Mediterranean Countries to Ocean Acidification" Water 6, no. 6: 1719-1744.

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