Extractable Water Index (EWI): Towards a Universal Metric for Sustainable River Extraction
Abstract
1. Introduction
2. Materials and Methods
2.1. No Storage Scenario
2.2. With Storage Scenario
2.3. Extractable Water Index (EWI)
2.4. Application of the EWI for Threshold Classification
3. Results and Discussion
3.1. EWI Threshold Classification
3.2. Limitations of the Case Study Application
3.3. Mapping to Sustainable Development Goals
4. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| River Basin | Station Name | Mean Daily Discharge (m3) | Catchment Area (km2) | Climate Zone |
|---|---|---|---|---|
| Kalu | Rathnapura | 45.46 | 603 | Wet |
| Putupaula | 173.73 | 2598 | Wet | |
| Kelani | Hanwella | 88.97 | 1782 | Wet |
| Gin | Baddegama | 66.3 | 749 | Wet |
| Nilwala | Pitabaddara | 16.03 | 310 | Wet |
| Walawe | Bolana | 18.37 | 2432 | Dry |
| Kirindi Oya | Kuda Oya | 3.59 | 291 | Dry |
| Thanamalwila | 8.07 | 749 | Dry | |
| Menik Ganga | Katharagama | 7.38 | 787 | Dry |
| Kumbukkan Oya | Nakkala | 8.6 | 216 | Intermediate |
| Heda Oya | Siyambalanduwa | 4.18 | 295 | Intermediate |
| Kala Oya | Eluwankulama | 3.75 | 2532 | Dry |
| Maduru Oya | Padiyatalawa | 4.62 | 159 | Intermediate |
| Mahaweli Ganga | Peradeniya | 49.48 | 1168 | Wet |
| Manampitiya | 94 | 7418 | Dry | |
| Mi Oya | Galgamuwa | 2.18 | 299 | Dry |
| Deduru Oya | Chilaw | 76.54 | 2608 | Intermediate |
| Maha Oya | Badalgama | 42.41 | 1360 | Wet |
| Attanagalu Oya | Dunamale | 8.49 | 153 | Wet |
| Karasnagala | 6.18 | 54 | Wet |
| River Basin | Station Name | EWI | River Basin | Station Name | EWI |
|---|---|---|---|---|---|
| Kalu | Rathnapura | 0.816 | Heda Oya | Siyambalanduwa | 0.485 |
| Putupaula | 0.720 | Kala Oya | Eluwankulama | 0.365 | |
| Kelani | Hanwella | 0.727 | Maduru Oya | Padiyatalawa | 0.373 |
| Gin | Baddegama | 0.785 | Mahaweli Ganga | Peradeniya | 0.906 |
| Nilwala | Pitabaddara | 0.715 | Manampitiya | 0.485 | |
| Walawe | Bolana | 0.374 | Mi Oya | Galgamuwa | 0.479 |
| Kirindi Oya | Kuda Oya | 0.575 | Deduru Oya | Chilaw | 0.508 |
| Thanamalwila | 0.668 | Maha Oya | Badalgama | 0.550 | |
| Menik Ganga | Katharagama | 0.492 | Attanagalu Oya | Dunamale | 0.690 |
| Kumbukkan Oya | Nakkala | 0.618 | Karasnagala | 0.647 |
| EWI Range | Category | Hydrological Interpretation |
|---|---|---|
| EWI < 0.45 | Low extractable water potential | Rivers with limited reliable extraction due to low flows or high variability |
| 0.45 < EWI < 0.60 | Moderate potential | Extraction possible but requires management and seasonal regulation |
| 0.60 < EWI < 0.75 | Good potential | relatively stable flows allowing moderate water extraction |
| EWI ≥ 0.75 | High potential | high flow reliability and favorable conditions for water withdrawal |
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Iresh, A.D.S.; Athapattu, B.C.L.; Fernando, W.C.D.K.; Obeysekera, J.T.B.; Rathnayake, U. Extractable Water Index (EWI): Towards a Universal Metric for Sustainable River Extraction. Water 2026, 18, 707. https://doi.org/10.3390/w18060707
Iresh ADS, Athapattu BCL, Fernando WCDK, Obeysekera JTB, Rathnayake U. Extractable Water Index (EWI): Towards a Universal Metric for Sustainable River Extraction. Water. 2026; 18(6):707. https://doi.org/10.3390/w18060707
Chicago/Turabian StyleIresh, Attidiyage Don Shashika, Bandunee C. L. Athapattu, W. C. D. Kumari Fernando, Jayantha T. B. Obeysekera, and Upaka Rathnayake. 2026. "Extractable Water Index (EWI): Towards a Universal Metric for Sustainable River Extraction" Water 18, no. 6: 707. https://doi.org/10.3390/w18060707
APA StyleIresh, A. D. S., Athapattu, B. C. L., Fernando, W. C. D. K., Obeysekera, J. T. B., & Rathnayake, U. (2026). Extractable Water Index (EWI): Towards a Universal Metric for Sustainable River Extraction. Water, 18(6), 707. https://doi.org/10.3390/w18060707

