Enhanced Nematode Reduction in Drinking Water Using Sodium Hypochlorite and Ozone

Nematodes are among the organisms found in treated water. While generally considered harmless to human health, under certain conditions, they may serve as vectors for pathogenic viruses and bacteria, posing potential risks. Conventional disinfection processes in water treatment can contribute to the inactivation or removal of nematodes, but their effectiveness varies. This study, conducted at a water treatment plant (WTP) in Mashhad, Iran, aimed to determine the optimal dose and contact time of sodium hypochlorite and ozone for enhancing nematode inactivation in the affected surface water. This research combined primary disinfection using sodium hypochlorite at the existing WTP with a pilot ozone injection system to evaluate their individual and combined effectiveness. The results show that sodium hypochlorite at a concentration of 2 mg/L achieved 68% nematode inactivation. At 2.0 mg/L, with a 20min contact time, ozone disinfection resulted in 39% inactivation. However, the combined application of sodium hypochlorite and ozone significantly improved efficiency, reaching 92% nematode inactivation when sodium hypochlorite and ozone were applied at 2 mg/L and 3 mg/L, respectively, with a 20min ozone contact time. These findings indicate that, among the disinfection methods examined, the combined use of sodium hypochlorite and ozone is the most effective approach for nematode inactivation in drinking water, offering a promising strategy for improving water quality and safety.