Spatial-Temporal Characteristics and Driving Factors of Surface Water Quality in the Jing River Basin of the Loess Plateau
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Area
2.2. Data and Processing
2.3. Analysis Method
- (1)
- Water Quality Assessment Methods
- (2)
- Mann–Kendall Trend Test
- (3)
- Correlation Analysis
3. Results and Discussion
3.1. Analysis of Water Quality Variation
3.1.1. Temporal and Spatial Variation Characteristics of Water Quality
3.1.2. Variation Characteristics of Water Quality in Flood Season and Non-Flood Season
3.2. Water Quality Evaluation Based on WQI
3.2.1. Overall Water Quality
3.2.2. Interannual Variation Characteristics of Water Quality
3.2.3. Spatial and Temporal Difference Characteristics of Water Quality
3.3. Analysis of Water Quality Driving Factors
3.3.1. Correlation Analysis Results
3.3.2. Redundancy Analysis Results
4. Conclusions
- (1)
- The water quality of the Jing River in Shaanxi province from 2016 to 2022 has shown an upward trend, gradually improving. The improvement became obvious in 2018, related to the series of water quality governance policies issued by Shaanxi Province. In 2022, the water quality slightly decreased, and it is necessary to strengthen the supervision of the coal mining industry upstream of the river and establish a comprehensive water quality monitoring and early warning mechanism.
- (2)
- The water quality rating of the Jing River in Shaanxi province is “good”. The main pollutants affecting water quality changes are CODMn, COD, BOD5, NH3-N, and TP. The water quality of the river rises first and then drops from upstream to downstream. Among them, the water quality at S4 and S5 downstream sections is the best.
- (3)
- The water quality near the downstream section of the Jing River that is close to the Weihe River (S6 and S7) is poor, mainly affected by nonpoint source pollution from livestock farming, agricultural activities, and sewage discharge. The 2500-m buffer zone spatial scale has the best explanation effect on water quality changes, and the proportion of bare land and cultivated land in land use types is the main factor affecting river water quality.
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Index | Average Value | Median | Standard Deviation | Minimum Value | Maximum Value |
---|---|---|---|---|---|
ρ(CODMn)/mg·L−1 | 2.91 | 2.70 | 1.23 | 0.50 | 13.00 |
ρ(DO)/mg·L−1 | 9.27 | 9.24 | 1.93 | 2.30 | 14.37 |
ρ(COD)/mg·L−1 | 15.24 | 14.00 | 7.89 | 2.50 | 80.00 |
ρ(BOD5)/mg·L−1 | 2.61 | 2.30 | 1.59 | 0.25 | 15.70 |
ρ(NH3-N)/mg·L−1 | 0.55 | 0.33 | 0.64 | 0.01 | 3.96 |
ρ(TP)/mg·L−1 | 0.08 | 0.06 | 0.06 | 0.01 | 0.45 |
Concentration of petroleum/mg·L−1 | 0.02 | 0.01 | 0.03 | 0.00 | 0.31 |
WQI | 73.70 | 75.26 | 6.67 | 36.84 | 85.79 |
Water Quality Indexes | CODMn | DO | COD | BOD5 | NH3-N | TP | Petroleum |
---|---|---|---|---|---|---|---|
WQI | −0.697 | 0.258 | −0.700 | −0.628 | −0.653 | −0.540 | −0.459 |
Item | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 |
---|---|---|---|---|---|---|---|
Average value | 68.01 | 68.44 | 73.96 | 75.61 | 76.55 | 78.80 | 76.18 |
Median | 68.95 | 68.16 | 74.21 | 75.79 | 76.84 | 78.95 | 76.32 |
Standard deviation | 8.34 | 6.85 | 3.99 | 3.31 | 3.63 | 2.69 | 4.82 |
Minimum value | 36.84 | 47.89 | 61.58 | 67.37 | 60.53 | 71.05 | 62.11 |
Maximum value | 80.53 | 84.21 | 82.11 | 81.58 | 82.63 | 85.79 | 84.21 |
Buffering Radius /m | Parameter | First Axis | Second | Third Axes | Fourth Axes | Interpretation Ratio /% | Explanatory Variable (Contribution Rate) |
---|---|---|---|---|---|---|---|
500 | E | 0.9229 | 0.0296 | 0.0027 | 0.0448 | 82.1 | Construction land (67.7) and Cultivated land (18.7) |
EC | 96.62 | 99.71 | 100 | — | |||
PC | 0.9815 | 0.9844 | 0.5763 | 0 | |||
1000 | E | 0.705 | 0.0055 | 0.2826 | 0.0068 | 42.1 | Waters (51.3) and Grassland (19.8) |
EC | 99.22 | 100 | — | — | |||
PC | 0.8624 | 0.7454 | 0 | 0 | |||
2000 | E | 0.9161 | 0.0288 | 0.0092 | 0.0459 | 81.6 | Bare soil (59) and Cultivated land (30.5) |
EC | 96.02 | 99.04 | 100 | — | |||
PC | 0.9778 | 0.9669 | 0.9568 | 0 | |||
2500 | E | 0.9574 | 0.0308 | 0.0059 | 0.0059 | 97.6 | Bare soil (54.3) and Cultivated land (32.6) |
EC | 96.31 | 99.41 | 100 | — | |||
PC | 0.9995 | 0.9989 | 0.7912 | 0 | |||
5000 | E | 0.933 | 0.0303 | 0.0087 | 0.028 | 88.8 | Bare soil (52.4) and Cultivated land (20.5) |
EC | 95.99 | 99.1 | 100 | — | |||
PC | 0.9867 | 0.9912 | 0.9376 | 0 | |||
7500 | E | 0.9583 | 0.0111 | 0.0018 | 0.0287 | 88.5 | Waters (42.1) and Shrub area (20) |
EC | 98.66 | 99.81 | 100 | — | |||
PC | 1 | 0.9121 | 0.342 | 0 |
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Zhang, B.; Li, J.; Yuan, B.; Li, M.; Zhang, J.; Guo, M.; Liu, Z. Spatial-Temporal Characteristics and Driving Factors of Surface Water Quality in the Jing River Basin of the Loess Plateau. Water 2024, 16, 3326. https://doi.org/10.3390/w16223326
Zhang B, Li J, Yuan B, Li M, Zhang J, Guo M, Liu Z. Spatial-Temporal Characteristics and Driving Factors of Surface Water Quality in the Jing River Basin of the Loess Plateau. Water. 2024; 16(22):3326. https://doi.org/10.3390/w16223326
Chicago/Turabian StyleZhang, Bowen, Jing Li, Bo Yuan, Meng Li, Junqi Zhang, Mengjing Guo, and Zhuannian Liu. 2024. "Spatial-Temporal Characteristics and Driving Factors of Surface Water Quality in the Jing River Basin of the Loess Plateau" Water 16, no. 22: 3326. https://doi.org/10.3390/w16223326
APA StyleZhang, B., Li, J., Yuan, B., Li, M., Zhang, J., Guo, M., & Liu, Z. (2024). Spatial-Temporal Characteristics and Driving Factors of Surface Water Quality in the Jing River Basin of the Loess Plateau. Water, 16(22), 3326. https://doi.org/10.3390/w16223326