Diversity and Ecological Functions of Fungal Communities in Tangchi Hot Spring in Lujiang (China)
1
College of Biological and Environmental Engineering, Chaohu University, Chaohu 238000, China
2
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China
*
Author to whom correspondence should be addressed.
Water 2024, 16(16), 2308; https://doi.org/10.3390/w16162308
Submission received: 23 July 2024
/
Revised: 9 August 2024
/
Accepted: 13 August 2024
/
Published: 16 August 2024
(This article belongs to the Special Issue Aquatic Ecosystems: Biodiversity and Conservation)
Abstract
:Hot springs contain many microorganisms, and a great deal of research has been conducted on the bacteria in hot springs but less on the fungi. Microbial diversity research in hot springs will help to further develop and utilize the microbial resources from hot springs. This is the first study to analyze the fungal diversity and ecological functions in Tangchi hot spring (China). In this paper, the fungal ITS sequences in the water samples of Tangchi hot spring were sequenced by Illumina MiSeq high-throughput sequencing technology and bioinformatically analyzed to explore the fungal diversity and ecological functions in the hot spring. The results revealed that the dominant fungal phylum was Ascomycota, followed by Basidiomycota, Chytridiomycota, and Olpidiomycota, and the dominant fungal genera were Rhizophydium, Aureobasidium, Rhodotorula, and Sclerotinia in Tangchi hot spring. The FUNGuild functional analysis results revealed that the dominant guilds in Tangchi hot spring were plant pathogens followed by the undefined saprotroph and the animal endosymbiont–animal pathogen–endophyte–plant pathogen–undefined saprotroph. This study can fill the gap in people’s understanding of fungal resources and offer theoretical support for understanding the fungal diversity and fungal resource development and utilization in Tangchi hot spring.
1. Introduction
Tangchi hot spring is located in Lujiang County, Hefei City, China. The Tangchi hot spring water is mainly used for seismic monitoring, and the hot water flowing from the well is supplied to the local people and tourists for bathing. The water chemistry type of Tangchi hot spring is HCO3 Ca·Mg [1].
In this study, we used high-throughput sequencing technology to analyze the diversity of the fungi in Tangchi hot spring. High-throughput sequencing is widely used in many fields of scientific research and precision medical testing, such as genome sequencing [2], transcriptome sequencing [3], metagenomic sequencing [4], epigenetic sequencing [5], exon capture sequencing [6], and target region sequencing [7]. In recent years, high-throughput sequencing has been used for analyzing the community structure of microbes due to its low cost, high throughput, and rapid generation of large amounts of data, avoiding the limitation of the culture conditions and the objective reflection of the microbial diversity [8,9,10]. Illumina MiSeq runs PE300 mode and can undertake microbial taxonomic sequencing, amplicon sequencing, and nucleic acid aptamer sequencing. The bacterial communities of Tangchi hot spring have already been analyzed by Illumina MiSeq PE300 (Illumina, CA, USA) in the early stage [11]. In this study, Illumina MiSeq PE300 (Illumina, CA, USA) was also used to classify and sequence the fungi from Tangchi hot spring.
The products produced by fungi have characteristics comparable to or even better than classically derived products, and their enormous potential has been recognized [12]. Thermophilic fungi have more advantages and more significant potential regarding the production processes. Thermophiles are a class of microorganisms that live in high-temperature environments, belong to the category of extremophiles, and are essential microbial resources that can be developed and utilized. In addition to thermophilic bacteria, thermophilic fungi are also found in hot springs [13,14,15]. Moreover, thermophilic fungi producing cellulase were isolated and identified from Sungai Pinang hot spring, Riau Province, Indonesia [16]. Twenty-eight out of the thirty-five thermophilic fungi isolated in caves and hot springs (Cardonal region of Hidalgo, Mexico) can produce proteases [17].
FUNGuild (Fungi Functional Guild) can classify and analyze fungal communities through microecological guild [18]. Guild is a concept in microecology. It involves a class of species (regardless of their close genetic relationship) that can similarly use the same kinds of environmental resources. The functional categorization of fungi can be accomplished by combining fungal species categorization with functional guild categorization through bioinformatics methods. According to FUNGuild, the ecological functions (pathotroph, saprotroph, and symbiotroph) of the fungi in the Tangchi hot spring water can be predicted. The ecological function analysis of the fungi in hot springs can provide reference value for the development and utilization of hot springs.
This is the first analysis of the fungal communities and ecological functions in Tangchi hot spring. This study can fill the gap in people’s understanding of fungal resources and provide theoretical support for developing and utilizing the fungal resources in Tangchi hot spring.
2. Materials and Methods
2.1. Sampling
Water samples were taken from Tangchi hot spring in Lujiang (China). Samples collected were packed into sterilized containers. The pH and temperature of the samples were detected on site. Then, water samples were filtered in the laboratory with 0.22 μM sterile microporous filter membranes to concentrate the microorganisms, and the filtered membranes were stored at −80 °C for subsequent DNA extraction.
2.2. Fungal ITS High-Throughput Sequencing
Total genomic DNA of microbes was extracted from Tangchi hot spring samples with E.Z.N.A™ Mag-Bind Soil DNA Kit (OMEGA, Norcross, GA, USA). The integrity and concentration of DNA samples were detected by agarose gel electrophoresis and Qubit 4.0 (Thermo, Waltham, MA, USA), respectively. The endogenous transcriptional spacer ITS region was used as the target sequence and amplified with universal primers ITS1F (CTTGGTCATTTAGAGGAAGTAA)/ITS2R (GCTGCGTTCTTCATCGATGC) [19]. The PCR amplification products were purified and homogenized, and a small fragment sequencing library was constructed using Paired-End method. The constructed library underwent library quality inspection, and then the qualified library was sequenced three times using Illumina MiSeq PE300 (Illumina, CA, USA).
Following the barcode and amplification primer sequence, every sample’s data were split from the off-machine data, the barcode sequence and primer sequence were cut off, and the reads of the sample were spliced [20]. Raw tags obtained by splicing were filtered to remove low-quality tags and chimeras that did not meet the length required to generate clean tags [21].
2.3. Bioinformatics Analysis
Using the Usearch software (version 11.0.667) the obtained high-quality sequences were merged and clustered into Operational Taxonomic Units (OTUs) with a similarity higher than 97%. After chimeric sequences and singleton OTU were removed, the fungal OTU representative sequences were blasted to UNITE database [22] by Blast classification algorithm. Four α-diversity indices consisting of Ace, Chao1, Shannon, and Simpson indices were figured for each sample by Mothur software (version 3.8.31).
2.4. Function Prediction
The fungi in Tangchi hot spring were classified into ecological functional groups according to the different ways of absorbing and using environmental resources by FUNGuild (Version 1.0) [23].
2.5. Data Accession
ITS gene sequencing data were accepted at Sequence Read Archive (SRA) under accession No. SRR20831103.
3. Results
3.1. Water Sample Parameters of Tangchi Hot Spring
The temperature and pH of the water samples from Tangchi hot spring were detected on site as 63.9 °C and pH 8.2, respectively. It can be seen that Tangchi hot spring is alkaline.
3.2. Sequencing Results of Hot Spring Samples
There were 56,052 reads and 56,039 valid tags from Tangchi hot spring (Table 1). After splitting and removing redundancy, the hot spring sample sequences were clustered with OTUs under a similarity of 97%, and 541 OTUs were obtained from Tangchi hot spring. The OTU information of the fungi with relative abundance values above 1% is displayed in Figure 1 and Table 2.
3.3. Composition of Fungal Communities
The OTU representative sequences from Tangchi hot spring were aligned. There were 10 phyla, 35 classes, 83 orders, 180 families, 293 genera, and 414 species in Tangchi hot spring.
At the phylum level, the fungi with relative abundance below 1% were assigned to Other. The fungi communities of Tangchi hot spring were mainly classified into four phyla (Figure 2a). There were Ascomycota (43.82%), Basidiomycota (32.38%), Chytridiomycota (16.55%), and Olpidiomycota (4.51%).
At the genus level, the fungi with relative abundance below 1% were assigned to Other. The fungal communities of Tangchi hot spring were classified into 18 genera (Figure 2b), which were Rhizophydium (11.68%), Aureobasidium (8.71%), Rhodotorula (8.56%), Sclerotinia (8.26%), Tausonia (5.90%), unclassified_GS17 (4.51%), Sclerostagonospora (3.65%), Cladosporium (2.12%), Saccharomyces (2.04%), Alternaria (1.92%), Cystofilobasidium (1.63%), Mrakia (1.47%), Powellomyces (1.43%), Ruinenia (1.27%), Sporobolomyces (1.26%), Boothiomyces (1.16%), Aspergillus (1.05%), and unclassified_Chytridiomycota (1.04%). There were unclassified fungi in Tangchi hot spring, indicating that the fungal genera in the hot spring have certain genera novelty.
Based on the taxonomic comparison of the sample, the classification of dominant species (relative abundance ≥ 1%) was selected to understand the dominant microorganisms’ evolutionary relationships and abundance differences in the sequenced environmental samples in terms of the entire taxonomic system. The taxonomic systematic composition (including domain, phylum, class, order, family, genus, species, and OTU) of the fungi in Tangchi hot spring was analyzed (Figure 3).
3.4. Fungal Alpha Diversity Analysis
Alpha diversity can represent the richness, diversity, and evenness of a microbial community. The Shannon index, Simpson index, and Good’s coverage are used to estimate the community diversity. The Chao1 and ACE estimators can estimate the community richness, and the Shannon even index can assess the community evenness [24]. The alpha diversity indices of the fungi in Tangchi hot spring and single factor analysis of variance were calculated (Table 3). The results suggested that the Shannon, Chao1, and ACE indices of the fungi in Tangchi hot spring were high; in addition, the Simpson index of the fungi was small. They indicated that the fungi in Tangchi hot spring were rich and diverse. The coverage indices of Tangchi hot spring were close to 1, reflecting that the sequencing results represented the real conditions of the water samples.
3.5. Fungal Function Prediction
FUNGuild analyzed the ecological function category of the fungi in Tangchi hot spring. Only OTUs and taxons with credible levels of ‘Probable’ and ‘Highly Probable’ were selected for analysis.
According to the functional prediction of the utilization pathways of the same environmental resources based on the fungal community, the definable functional trophic modes can be detected, which can be classified into three trophic modes (pathotroph, saprotroph, and symbiotroph) and four mutual cross-trophic modes (pathotroph–saprotroph, pathotroph–symbiotroph, saprotroph–symbiotroph, and pathotroph–saprotroph–symbiotroph) according to the absorption and utilization of environmental resources (Figure 4). Pathotroph (35.4%) dominates in Tangchi hot spring, followed by pathotroph–saprotroph (29.3%) and saprotroph (28.7%).
The above seven trophic modes were further assigned, among which the guilds with the relative abundance of dominant OTUs greater than 1% belonged to 11 guilds, and the guilds with dominant OTUs less than 1% were combined into others (Figure 5). The dominant guilds in Tangchi hot spring were plant pathogen (27.3%), undefined saprotroph (22.2%), animal endosymbiont–animal pathogen–endophyte–plant pathogen–undefined saprotroph (17.7%), animal pathogen–undefined saprotroph (7.3%), animal pathogen (6.8%), wood saprotroph (2.8%), endophyte–litter saprotroph–soil saprotroph–undefined saprotroph (2.1%), soil saprotroph–undefined saprotroph (1.8%), animal pathogen–plant pathogen–undefined saprotroph (1.5%), endophyte (1.2%), and plant saprotroph (1.0%).
4. Discussion
In this study, the diversity of the fungi in Tangchi hot spring was studied by high-throughput sequencing technology, which broke the technical bottleneck that a large number of microorganisms could not be isolated and cultured. At the phylum taxonomic level, the prevalent fungal phyla in Tangchi hot spring were Ascomycota (43.82%), Basidiomycota (32.39%), and Chytridiomycota (16.5%). Ascomycota and Basidiomycota have also been found to be the dominant phyla in the hot springs of the soda lakes in the Kenyan rift valley (83.3% and 15.8%, respectively) [4], Boiling Springs Lake (63.9% and 8.20%) [25], and Haikou hot spring (43.88% and 18.37%, respectively) [26]. Ascomycota and Basidiomycota have a good heat-resistant mechanism. Further, 89 species of heat-resistant fungi are reported worldwide, of which more than half (49 species) belong to Ascomycota and Basidiomycota [27,28]. Ascomycota is the largest fungal phylum and an extremely diverse group, with an estimated global species richness of approximately 154,500 species [29]. Ascomycota has two types: saprophytic and parasitic. Saprophytic Ascomycetes grow on various substrates, such as soil, decaying wood, animal and plant residues, etc. Parasitic species can cause plant diseases, with a few parasitizing on humans, animals, or insects. Some Ascomycetes form lichens in symbiosis with algae, and mycorrhizal fungi in symbiosis with higher plants [30]. Ascomycetes are used for industrial applications, food production, and flavoring, and the sporophores of morels and truffles are precious edible mushrooms. Basidiomycota can degrade lignin and plant polysaccharides [31], and they also produce secondary metabolites such as terpenoids and meroterpenoids [32]. To our knowledge, Chytridiomycota, 16.55% in Tangchi hot spring, has not yet been found in any other hot springs. Chytridiomycota is the most abundant basal fungal phylum involved in the vital processes in both terrestrial and aquatic ecosystems. However, its diversity and richness remain mysterious [33]. Chytridiomycota is a low-level fungus that parasitizes the larvae stage of black flies, mosquitoes, scale insects, and ants [34].
At the genus taxonomic level, the dominant fungal genera in Tangchi hot spring were Rhizophydium, Aureobasidium, Rhodotorula, Sclerotinia, Tausonia, unclassified_GS17, Sclerostagonospora, Cladosporium, Saccharomyces, Alternaria, Cystofilobasidium, Mrakia, Powellomyces, Ruinenia, Sporobolomyces, Boothiomyces, Aspergillus, and unclassified_Chytridiomycota. We know that there were several unclassified fungi genera in Tangchi hot spring, demonstrating a certain novelty in the fungi of Tangchi hot spring. As far as we know, Rhizophydium has not been reported in other hot springs but was detected in Tangchi hot spring. So far, Aureobasidium, existing in Tangchi hot spring, has also been discovered in the hot springs of the soda lakes in the Kenyan rift valley [4]. Aureobasidium is a dimorphic fungal genus with both primary yeast and secondary filamentous cells and an extensive distribution. The Aureobasidium genus can utilize various waste products and synthesize natural products such as pullulan, fructooligosaccharides, and melanin [35]. Cystobasidium, discovered in Tangchi hot spring, is also found in the hot springs in Haikou (China) (4.15%) [26], while no other common genera were found.
This study predicted the ecological functions of Tangchi hot spring by FUNGuild. From the perspective of trophic type, pathotroph, pathotroph–saprotroph, and saprotroph are the major trophic types, which may be related to Ascomycota and Basidiomycota being the dominant fungal phyla. Some Ascomycota are saprotrophs, which are important decomposers and can decompose refractory material. They play an important role in nutrient cycling [36]. However, some Ascomycota are animal pathogens, plant pathogens, or animal–plant pathogens, which are a few parasites, poultry and insects, and many parasitic plants. These aspects are consistent with the analysis results that the dominant guilds of Tangchi hot spring are plant pathogens and undefined saprotrophs. The dominant fungal genera, Rhizophydium and Aureobasidium, in Tangchi hot spring are not annotated in FUNGuild, which indicates that the annotations in FUNGuild are not comprehensive and its database needs to be supplemented and improved [23]. Sclerotinia sclerotiorum is a plant pathogen that can cause disease in more than 400 broad-leaved plant species, including vegetable crops, resulting in major yield losses [37,38]. Rhodotorula, 8.54% in Tangchi hot spring, is a common saprophytic yeast and an opportunistic (when animal immune function is impaired) pathogen in animals (including humans). It can induce skin infections in chickens and marine animals, lung infections and otitis media in sheep and cattle [39], and infections such as folliculitis and keratitis in humans [40,41]. According to reports, Rhodotorula has also been found in the hot springs of the soda lakes in the Kenyan rift valley and Saudi springs [4,42]. This study demonstrates the potential pathogens in hot springs that pose safety risks to human health, and some populations are not suitable for soaking in these hot springs. It can be seen that the FUNGuild function prediction results are consistent with the composition of the fungal communities of Tangchi hot spring.
5. Conclusions
This paper analyzed the fungal diversity of Tangchi hot spring in Lujiang using high-throughput sequencing technology for the first time. The results showed that there are rich fungal resources in Tangchi hot spring. Moreover, there are unclassified fungi in this hot spring, which shows that the fungi in Tangchi hot spring have a certain novelty. Pathogenic fungi account for a large proportion in Tangchi hot spring. There are still a large number of unknown fungal functions in Tangchi hot spring, and further research will be conducted in this area in the future. This study offers support for understanding the fungal diversity, resource development, and utilization in Tangchi hot spring, and it provides health guidance for soaking in this hot spring.
Author Contributions
Conceptualization, F.-Q.Z.; data preparation, F.-Q.Z.; methodology, F.-Q.Z.; analysis, F.-Q.Z. and J.L.; writing—original draft preparation, F.-Q.Z.; writing—review and editing, F.-Q.Z. and J.L.; supervision, X.-J.C.; funding acquisition X.-J.C. All authors have read and agreed to the published version of the manuscript.
Funding
This work was supported by the Projects of Chaohu University (grant numbers XLZ202308, kj21fdzy02, kj21kctd03), Key Research and Development Program Project in Anhui Province (grant number 202204c06020059), the Project of Educational Commission in Anhui province (grant number kj2021A1019), the School Level Key Construction Discipline of Food Science and Engineering in Chaohu University (grant number kj16zdjsxk02) and Outstanding Youth Research Project of Anhui Educational Committee (grant number 2023AH030092).
Data Availability Statement
Data are contained within the article.
Conflicts of Interest
The authors have no conflicts of interest.
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Figure 1.
OTU relative abundance of fungal communities in Tangchi hot spring.
Figure 2.
Phylum and genus level distributions of fungal communities in Tangchi hot spring. (a) Phylum level; (b) genus level.
Figure 2.
Phylum and genus level distributions of fungal communities in Tangchi hot spring. (a) Phylum level; (b) genus level.
Figure 3.
Taxonomic systematic compositional tree of fungi in Tangchi hot spring.
Figure 4.
Trophic modes of fungi in Tangchi hot spring.
Figure 5.
Guilds of fungi in Tangchi hot spring.
Table 1.
Raw and clean data of fungal communities in Tangchi hot spring.
| Barcode | SeqNum | BaseNum | MeanLen | MinLen | MaxLen | |
|---|---|---|---|---|---|---|
| Raw Data | ACGAGTG | 56,052 | 18,071,057 | 322.4 | 44 | 493 |
| Clean Data | ACGAGTG | 56,039 | 15,711,131 | 280.36 | 101 | 451 |
Table 2.
OTU taxonomy information of fungal communities in Tangchi hot spring.
| OTU ID | Taxonomy |
|---|---|
| OTU1 | d__Fungi; p__Chytridiomycota; c__Rhizophydiomycetes; o__Rhizophydiales; f__Rhizophydiaceae; g__Rhizophydium; s__unclassified_Rhizophydium |
| OTU4 | d__Fungi; p__Ascomycota; c__Leotiomycetes; o__Helotiales; f__Sclerotiniaceae; g__Sclerotinia; s__Sclerotinia_sclerotiorum_SH1152486.08FU |
| OTU6 | d__Fungi; p__Ascomycota; c__Dothideomycetes; o__Dothideales; f__Aureobasidiaceae; g__Aureobasidium; s__unclassified_Aureobasidium |
| OTU5 | d__Fungi; p__Basidiomycota; c__Tremellomycetes; o__Cystofilobasidiales; f__Mrakiaceae; g__Tausonia; s__Tausonia_pullulans_SH1650607.08FU |
| OTU7 | d__Fungi; p__Olpidiomycota; c__GS17; o__GS17; f__unclassified_GS17;g__unclassified_GS17; s__unclassified_GS17 |
| OTU8 | d__Fungi; p__Basidiomycota; c__Microbotryomycetes; o__Sporidiobolales; f__Sporidiobolaceae; g__Rhodotorula; s__Rhodotorula_babjevae_SH2272266.08FU |
| OTU9 | d__Fungi; p__Ascomycota; c__Dothideomycetes; o__Pleosporales; f__Phaeosphaeriaceae; g__Sclerostagonospora; s__Sclerostagonospora_lathyri_SH1525096.08FU |
| OTU10 | d__Fungi; p__Basidiomycota; c__Microbotryomycetes; o__Sporidiobolales; f__Sporidiobolaceae; g__Rhodotorula; s__Rhodotorula_mucilaginosa_SH1181860.08FU |
| OTU61 | d__Fungi; p__Ascomycota; c__Saccharomycetes; o__Saccharomycetales; f__Saccharomycetaceae; g__Saccharomyces; s__Saccharomyces_cerevisiae_SH1613178.08FU |
| OTU12 | d__Fungi; p__Ascomycota; c__Dothideomycetes; o__Pleosporales; f__Pleosporaceae; g__Alternaria; s__unclassified_Alternaria |
| OTU11 | d__Fungi; p__Ascomycota; c__Dothideomycetes; o__Capnodiales; f__Cladosporiaceae; g__Cladosporium; s__Cladosporium_exasperatum_SH2320217.08FU |
| OTU13 | d__Fungi;p__Basidiomycota; c__Tremellomycetes; o__Cystofilobasidiales; f__Mrakiaceae;g__Mrakia; s__unclassified_Mrakia |
| OTU33 | d__Fungi; p__Basidiomycota; c__Agaricostilbomycetes; o__Agaricostilbales; f__Ruineniaceae; g__Ruinenia; s__Ruinenia_clavata_SH1575142.08FU |
| OTU28 | d__Fungi; p__Ascomycota; c__Dothideomycetes; o__Dothideales; f__Aureobasidiaceae; g__Aureobasidium; s__Aureobasidium_pullulans_SH1515141.08FU |
| OTU26 | d__Fungi; p__Chytridiomycota; c__unclassified_Chytridiomycota; o__unclassified_Chytridiomycota; f__unclassified_Chytridiomycota; g__unclassified_Chytridiomycota; s__unclassified_Chytridiomycota |
Table 3.
Fungal alpha diversity indexes of Tangchi hot spring.
| Sample | Shannon | Chao | Ace | Simpson | Shannoneven | Coverage |
|---|---|---|---|---|---|---|
| Tangchi | 4.339195 | 541.965517 | 542.70909 | 0.037157 | 0.689481 | 0.99976 |
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Zhang, F.-Q.; Liu, J.; Chen, X.-J. Diversity and Ecological Functions of Fungal Communities in Tangchi Hot Spring in Lujiang (China). Water 2024, 16, 2308. https://doi.org/10.3390/w16162308
AMA Style
Zhang F-Q, Liu J, Chen X-J. Diversity and Ecological Functions of Fungal Communities in Tangchi Hot Spring in Lujiang (China). Water. 2024; 16(16):2308. https://doi.org/10.3390/w16162308
Chicago/Turabian StyleZhang, Feng-Qin, Jun Liu, and Xiao-Ju Chen. 2024. "Diversity and Ecological Functions of Fungal Communities in Tangchi Hot Spring in Lujiang (China)" Water 16, no. 16: 2308. https://doi.org/10.3390/w16162308
APA StyleZhang, F.-Q., Liu, J., & Chen, X.-J. (2024). Diversity and Ecological Functions of Fungal Communities in Tangchi Hot Spring in Lujiang (China). Water, 16(16), 2308. https://doi.org/10.3390/w16162308
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