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Journal: Water, 2024
Volume: 16
Number: 1514

Article: Effect of Fermentation Time, pH, and Their Interaction on the Production of Volatile Fatty Acids from Cassava Wastewater
Authors: by Lina Marcela Sanchez-Ledesma, Jenny Alexandra Rodríguez-Victoria and Howard Ramírez-Malule
Link: https://www.mdpi.com/2073-4441/16/11/1514

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