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Journal: Water, 2024
Volume: 16
Number: 1514
Article:
Effect of Fermentation Time, pH, and Their Interaction on the Production of Volatile Fatty Acids from Cassava Wastewater
Authors:
by
Lina Marcela Sanchez-Ledesma, Jenny Alexandra RodrÃguez-Victoria and Howard RamÃrez-Malule
Link:
https://www.mdpi.com/2073-4441/16/11/1514
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