Effects of Rapid Thermal Cycling (Cold Shock) on Fish Health: Evidence from Controlled Laboratory Experiments, Behavior, and Telemetry
Abstract
:1. Introduction
2. Materials and Methods
3. Results
3.1. Cold Shock Experiments
3.2. Choice Maze Behavior Experiment
3.3. Telemetry
4. Discussion
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Exp # | Start °C | End °C | Δ °C | Rate of Decline | Sample Size | Survival (%) | |||
---|---|---|---|---|---|---|---|---|---|
Control 2 | Treatment | Control 2 | Treatment | p 3 | |||||
Mature P. promelas | |||||||||
I | 12.5 | 4.8 | 7.7 | 3.85 °C/hr | 10 | 10 | 90% | 80% | 1 |
II | 12.6 | 5.1 | 7.5 | 7.5 °C/hr | 10 | 100% | 1 | ||
III | 21.3 | 14.8 | 6.5 | 3.25 °C/hr | 10 | 10 | 100% | 100% | 1 |
IV | 21.1 | 13.9 | 7.2 | 7.2 °C/hr | 10 | 100% | 1 | ||
V | 21.1 | 4.4 | 16.7 | 4.48 °C/hr | 10 | 10 | 100% | 100% | 1 |
VI | 21.3 | 5.8 | 15.5 | 7.75 °C/hr | 10 | 40% | 0.01 | ||
VII | 28.7 | 14.6 | 14.1 | 3.53 °C/hr | 10 | 10 | 100% | 100% | 1 |
VIII | 28.4 | 12.9 | 15.5 | 7.75 °C/hr | 10 | 100% | 1 | ||
IX | 28.5 | 4.6 | 23.9 | 3.98 °C/hr | 10 | 10 | 100% | 0% | <0.001 |
X | 28.1 | 5.1 | 23 | 7.67 °C/hr | 10 | 0% | <0.001 | ||
Juvenile L. macrochirus | |||||||||
I | 13.0 | 4.1 | 8.9 | 4.45 °C/hr | 10 | 10 | 100% | 100% | 1 |
II | 13.3 | 4.2 | 9.1 | 9.1 °C/hr | 10 | 100% | 1 | ||
III | 21.9 | 12.4 | 9.5 | 4.75 °C/hr | 10 | 10 | 100% | 100% | 1 |
IV 1 | 21.9 | 12.4 | 9.5 | 9.5 °C/hr | 10 | 100% | 1 | ||
V | 21.2 | 4.2 | 17 | 4.25 °C/hr | 10 | 10 | 100% | 30% | <0.01 |
VI | 20.3 | 5.5 | 14.8 | 7.4 °C/hr | 10 | 90% | 1 | ||
VII 1 | 30.2 | 12.4 | 17.8 | 4.45 °C/hr | 10 | 10 | 100% | 100% | 1 |
VIII | 30.2 | 12.4 | 17.8 | 8.9 °C/hr | 10 | 100% | 1 | ||
IX | 27.6 | 4.5 | 23.1 | 3.85 °C/hr | 10 | 10 | 100% | 0% | <0.001 |
X | 27.6 | 4.0 | 23.6 | 7.87 °C/hr | 10 | 0% | <0.001 | ||
Mature L. macrochirus | |||||||||
I | 12 | 3.8 | 8.2 | 4.1 °C/hr | 10 | 10 | 100% | 100% | 1 |
II | 17.0 | 5.1 | 11.9 | 4.76 °C/hr | 8 | 8 | 100% | 0% | <0.001 |
III | 24.4 | 13.6 | 10.8 | 4.32 °C/hr | 10 | 10 | 100% | 100% | 1 |
Mature M. dolomieu | |||||||||
I | 12.0 | 3.8 | 8.2 | 4.1 °C/hr | 4 | 4 | 100% | 50% | 0.43 |
II | 16.9 | 4.9 | 12 | 4.8 °C/hr | 5 | 6 | 100% | 0% | <0.01 |
III | 23.1 | 14.4 | 8.7 | 3.48 °C/hr | 4 | 5 | 100% | 80% | 1 |
Lymphocytes | Granulocytes | Monocytes | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Control | Treatment | Control | Treatment | Control | Treatment | |||||||
n | Mean ± S.D. | n | Mean ± S.D. | n | Mean ± S.D. | n | Mean ± S.D. | n | Mean ± S.D. | n | Mean ± S.D. | |
L. macrochirus | ||||||||||||
I | 10 | 79 ± 13 | 10 | 85 ± 8 | 10 | 19 ± 1 | 10 | 14 ± 7 | 10 | 2 ± 2 | 10 | 1 ± 1 |
II | 8 | 93 ± 5 | 0 | n/a | 8 | 7 ± 4 | 0 | n/a | 8 | 0.6 ± 0.6 | 0 | n/a |
III | 10 | 79 ± 13 | 9 | 73 ± 9 | 10 | 20 ± 11 | 9 | 26 ± 9 | 10 | 1 ± 2 | 9 | 1 ± 1 |
M. dolomieu | ||||||||||||
I-0 hr | 4 | 44 ± 21 | 3 | 75 ± 21 | 4 | 51 ± 20 | 3 | 39 ± 20 | 4 | 5 ± 3 | 3 | 4 ± 1 |
I-3 hr | 4 | 44 ± 18 | 4 | 58 ± 16 | 4 | 50 ± 17 | 4 | 38 ± 14 | 4 | 6 ± 3 | 4 | 4 ± 2 |
I-6 hr | 3 | 38 ± 12 | 4 | 51 ± 19 | 3 | 55 ± 6 | 4 | 45 ± 19 | 3 | 7 ± 6 | 4 | 5 ± 2 |
I-48 hr | 2 | 44 ± 7 | 1 | 64 | 2 | 49 ± 8 | 1 | 32 | 2 | 8 ± 1 | 1 | 4 |
II-0 hr | 5 | 51 ± 15 | 6 | 63 ± 13 | 5 | 42 ± 14 | 6 | 24 ± 12 | 5 | 5 ± 2 | 6 | 3 ± 2 |
II-3 hr | 5 | 57 ± 17 | 5 | 66 ± 7 | 5 | 38 ± 14 | 5 | 30 ± 8 | 5 | 5 ± 4 | 5 | 3 ± 1 |
II-6 hr | 5 | 57 ± 22 | 3 | 73 ± 12 | 5 | 37 ± 19 | 3 | 24 ± 10 | 5 | 5 ± 3 | 3 | 3 ± 2 |
II-48 hr | 2 | 31 ± 4 | 0 | n/a | 2 | 57 ± 8 | 0 | n/a | 2 | 13 ± 4 | 0 | n/a |
III-0 hr | 4 | 68 ± 6 | 5 | 61 ± 10 | 4 | 30 ± 4 | 5 | 27 ± 7 | 4 | 2 ± 2 | 5 | 4 ± 4 |
III-3 hr | 4 | 63 ± 19 | 5 | 59 ± 13 | 4 | 33 ± 17 | 5 | 39 ± 9 | 4 | 2 ± 2 | 5 | 7 ± 5 |
III-6 hr | 4 | 60 ± 7 | 4 | 59 ± 13 | 4 | 34 ± 10 | 4 | 34 ± 9 | 4 | 6 ± 4 | 4 | 7 ± 5 |
III-48 hr | 4 | 57 ± 16 | 5 | 54 ± 4 | 4 | 35 ± 18 | 5 | 39 ± 6 | 4 | 10 ± 2 | 5 | 7 ± 3 |
Experiment | Control | Treatments | p | ||
---|---|---|---|---|---|
n | Mean ± S.D. | n | Mean ± S.D. | ||
P. promelas | |||||
I | 8 | 37 ± 8 | 8 | 42 ± 4 | ns |
II | 10 | 40 ± 10 | ns | ||
III | 10 | 44 ± 8 | 10 | 40 ± 7 | ns |
IV | 9 | 43 ± 10 | ns | ||
V | 7 | 39 ± 7 | 9 | 31 ± 6 | ns |
VI | 8 | 35 ± 6 | ns | ||
VII | 8 | 37 ± 8 | 9 | 35 ± 8 | ns |
VIII | 9 | 39 ± 8 | ns | ||
IX | 6 | 37 ± 8 | 6 | 38 ± 11 | ns |
X | 5 | 38 ± 4 | ns | ||
L. macrochirus | |||||
I | 10 | 41 ± 10 | 10 | 38 ± 9 | ns |
II | 8 | 38 ± 5 | 0 | n/a | n/a |
III | 10 | 44 ± 5 | 10 | 27 ± 5 | <0.001 |
M. dolomieu | |||||
I-0 h | 4 | 45 ± 9 | 3 | 43 ± 7 | ns |
I-3 h | 3 | 40 ± 2 | 4 | 50 ± 22 | ns |
I-6 h | 3 | 37 ± 5 | 2 | 25 ± 7 | n/a |
I-48 h | 2 | 29 ± 3 | 2 | 22 ± 3 | n/a |
II-0 h | 5 | 48 ± 9 | 6 | 44 ± 11 | ns |
II-3 h | 5 | 44 ± 7 | 5 | 65 ± 16 | <0.05 |
II-6 h | 5 | 44 ± 8 | 2 | 38 ± 7 | ns |
II-48 h | 2 | 32 ± 21 | 0 | n/a | n/a |
III-0 h | 4 | 59 ± 15 | 5 | 42 ± 9 | <0.05 |
III-3 h | 4 | 43 ± 9 | 5 | 38 ± 10 | ns |
III-6 h | 4 | 32 ± 7 | 5 | 33 ± 7 | ns |
III-48 h | 3 | 29 ± 9 | 4 | 28 ± 12 | ns |
Experiment | Control | Treatments | p | ||
---|---|---|---|---|---|
n | Mean ± S.D. | n | Mean ± S.D. | ||
L. macrochirus | |||||
I | 10 | 15,511 ± 6023 | 8 | 6625 ± 1883 | <0.001 |
II | 8 | 13,634 ± 7060 | 0 | n/a | n/a |
III | 10 | 32,247 ± 8494 | 10 | 9581 ± 7614 | <0.001 |
M. dolomieu | |||||
I-0 h | 3 | 16,285 ± 3661 | 3 | 12,974 ± 4575 | ns |
I-3 h | 4 | 18,970 ± 14,056 | 4 | 11,097 ± 1267 | ns |
I-6 h | 2 | 5634 ± 6553 | 4 | 8787 ± 6546 | ns |
I-48 h | 1 | 8502 | 1 | 2568 | ns |
II-0 h | 5 | 8562 ± 4996 | 6 | 17,828 ± 4014 | <0.05 |
II-3 h | 5 | 15,499 ± 6707 | 6 | 19,147 ± 14,230 | ns |
II-6 h | 5 | 19,529 ± 8389 | 5 | 23,759 ± 14,336 | ns |
II-48 h | 1 | 7317 | 0 | n/a | n/a |
III-0 h | 3 | 20,382 ± 5813 | 5 | 17,723 ± 13,766 | ns |
III-3 h | 4 | 21,980 ± 3953 | 5 | 24,778 ± 11,290 | ns |
III-6 h | 4 | 29,652 ± 4041 | 5 | 24,514 ± 8529 | ns |
III-48 h | 3 | 33,954 ± 18,001 | 4 | 21,240 ± 9437 | ns |
Trial | % Cold | % Ambient | % Warm |
---|---|---|---|
1 | 1 | 37 | 62 |
2 | 17 | 60 | 23 |
3 | 10 | 50 | 39 |
4 | 9 | 85 | 6 |
5 | 25 | 14 | 61 |
6 | 31 | 59 | 10 |
7 | 58 | 24 | 17 |
8 | 3 | 0 | 97 |
9 | 27 | 9 | 64 |
10 | 41 | 19 | 40 |
11 | 5 | 3 | 92 |
12 | 70 | 6 | 24 |
13 | 25 | 3 | 72 |
14 | 64 | 3 | 33 |
Mean ± S.D. | 28 ± 23 | 27 ± 27 | 46 ± 29 |
15 | 7 | 93 | n/a |
16 | 31 | 69 | |
17 | 36 | 64 | |
18 | 1 | 99 | |
19 | 30 | 70 | |
20 | 5 | 95 | |
Mean ± S.D. | 18 ± 16 | 82 ± 16 | p = 0.002 |
21 | n/a | 75 | 25 |
22 | 58 | 42 | |
23 | 12 | 88 | |
24 | 19 | 81 | |
25 | 100 | 0 | |
26 | 29 | 71 | |
27 | 1 | 99 | |
Mean ± S.D. | 42 ± 36 | 58 ± 36 |
Tag | Length [mm] | Weight [g] | Release Date | Last Day Observed | Tracking Days | Cold shock Events | Mean Core Temp ± S.D. [°C] | Core Temp. Range [°C] |
---|---|---|---|---|---|---|---|---|
1 | 307 | 430 | 11/19/10 | 11/20/10 | 2 | 1 | 3.0 ± 0.2 | 2.9–3.2 |
2 | 377 | 758 | 11/19/10 | 11/21/10 | 3 | 1 | 2.3 ± 0.83 | 1.5–3.2 |
3 | 342 | 570 | 11/19/10 | 3/15/11 | 28 | 5 | 0.53 ± 0.75 | 0–3.1 |
4 | 325 | 447 | 11/18/10 | 3/15/11 | 63 | 15 | 0.23 ± 0.64 | 0–3.3 |
5 | 315 | 441 | 11/18/10 | 3/15/11 | 75 | 22 | 0.27 ± 0.66 | 0–3.5 |
6 | 336 | 527 | 11/18/10 | 3/15/11 | 47 | 11 | 0.36 ± 0.75 | 0–3.5 |
7 | 340 | 516 | 11/18/10 | 3/15/11 | 107 | 30 | 0.15 ± 0.52 | 0–3.4 |
8 | 356 | 597 | 11/18/10 | 11/18/10 | 1 | 1 | 3.5 | 3.5 |
9 | 342 | 500 | 11/18/10 | 11/18/10 | 1 | 1 | 3.5 | 3.5 |
10 | 349 | 540 | 11/18/10 | 3/15/11 | 83 | 18 | 0.21 ± 0.61 | 0–3.7 |
11 | 333 | 488 | 11/18/10 | 1/8/11 | 37 | 15 | 0.34 ± 0.81 | 0–3.4 |
12 | 353 | 675 | 11/19/10 | 1/4/11 | 20 | 7 | 0.52 ± 0.88 | 0–3.1 |
13 | 322 | 380 | 11/18/10 | 1/18/11 | 1 | 1 | 3.4 | 3.4 |
14 | 316 | 433 | 11/18/10 | 3/15/11 | 59 | 17 | 0.3 ± 0.68 | 0–3.3 |
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Schoenfuss, H.L.; Roos, J.D.; Loes, T.G.; Schmidt, B.E.; Bartell, S.E. Effects of Rapid Thermal Cycling (Cold Shock) on Fish Health: Evidence from Controlled Laboratory Experiments, Behavior, and Telemetry. Water 2023, 15, 3937. https://doi.org/10.3390/w15223937
Schoenfuss HL, Roos JD, Loes TG, Schmidt BE, Bartell SE. Effects of Rapid Thermal Cycling (Cold Shock) on Fish Health: Evidence from Controlled Laboratory Experiments, Behavior, and Telemetry. Water. 2023; 15(22):3937. https://doi.org/10.3390/w15223937
Chicago/Turabian StyleSchoenfuss, Heiko L., John D. Roos, Tim G. Loes, Brian E. Schmidt, and Stephen E. Bartell. 2023. "Effects of Rapid Thermal Cycling (Cold Shock) on Fish Health: Evidence from Controlled Laboratory Experiments, Behavior, and Telemetry" Water 15, no. 22: 3937. https://doi.org/10.3390/w15223937
APA StyleSchoenfuss, H. L., Roos, J. D., Loes, T. G., Schmidt, B. E., & Bartell, S. E. (2023). Effects of Rapid Thermal Cycling (Cold Shock) on Fish Health: Evidence from Controlled Laboratory Experiments, Behavior, and Telemetry. Water, 15(22), 3937. https://doi.org/10.3390/w15223937