Increases in Picocyanobacteria Abundance in Agriculturally Eutrophic Pampean Lakes Inferred from Historical Records of Secchi Depth and Chlorophyll-a
Zagarese, H.E.; Diovisalvi, N.R.; González Sagrario, M.d.l.Á.; Izaguirre, I.; Fermani, P.; Unrein, F.; Castro Berman, M.; Pérez, G.L. Increases in Picocyanobacteria Abundance in Agriculturally Eutrophic Pampean Lakes Inferred from Historical Records of Secchi Depth and Chlorophyll-a. Water 2022, 14, 159. https://doi.org/10.3390/w14020159
Zagarese HE, Diovisalvi NR, González Sagrario MdlÁ, Izaguirre I, Fermani P, Unrein F, Castro Berman M, Pérez GL. Increases in Picocyanobacteria Abundance in Agriculturally Eutrophic Pampean Lakes Inferred from Historical Records of Secchi Depth and Chlorophyll-a. Water. 2022; 14(2):159. https://doi.org/10.3390/w14020159
Chicago/Turabian StyleZagarese, Horacio E., Nadia R. Diovisalvi, María d.l.Á. González Sagrario, Irina Izaguirre, Paulina Fermani, Fernando Unrein, Manuel Castro Berman, and Gonzalo L. Pérez. 2022. "Increases in Picocyanobacteria Abundance in Agriculturally Eutrophic Pampean Lakes Inferred from Historical Records of Secchi Depth and Chlorophyll-a" Water 14, no. 2: 159. https://doi.org/10.3390/w14020159