Amenorfenyo, D.K.; Li, F.; Zhang, Y.; Li, C.; Zhang, N.; Huang, X.
Effects of Microalgae Grown in Membrane Treated Distillery Wastewater as Diet on Growth and Survival Rate of Juvenile Pearl Oyster (Pinctada fucata martensii). Water 2022, 14, 2702.
https://doi.org/10.3390/w14172702
AMA Style
Amenorfenyo DK, Li F, Zhang Y, Li C, Zhang N, Huang X.
Effects of Microalgae Grown in Membrane Treated Distillery Wastewater as Diet on Growth and Survival Rate of Juvenile Pearl Oyster (Pinctada fucata martensii). Water. 2022; 14(17):2702.
https://doi.org/10.3390/w14172702
Chicago/Turabian Style
Amenorfenyo, David Kwame, Feng Li, Yulei Zhang, Changling Li, Ning Zhang, and Xianghu Huang.
2022. "Effects of Microalgae Grown in Membrane Treated Distillery Wastewater as Diet on Growth and Survival Rate of Juvenile Pearl Oyster (Pinctada fucata martensii)" Water 14, no. 17: 2702.
https://doi.org/10.3390/w14172702
APA Style
Amenorfenyo, D. K., Li, F., Zhang, Y., Li, C., Zhang, N., & Huang, X.
(2022). Effects of Microalgae Grown in Membrane Treated Distillery Wastewater as Diet on Growth and Survival Rate of Juvenile Pearl Oyster (Pinctada fucata martensii). Water, 14(17), 2702.
https://doi.org/10.3390/w14172702