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Journal: Water, 2021
Volume: 13
Number: 1039
Article:
Effects of Temperature and Glyphosate on Fatty Acid Composition, Antioxidant Capacity, and Lipid Peroxidation in the Gastropod Lymneae sp.
Authors:
by
Mariem Fadhlaoui and Isabelle Lavoie
Link:
https://www.mdpi.com/2073-4441/13/8/1039
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