Article Versions Notes

Tamburini C, Garel M, Barani A, Boeuf D, Bonin P, Bhairy N, Guasco S, Jacquet S, Le Moigne FAC, Panagiotopoulos C, et al. Increasing Hydrostatic Pressure Impacts the Prokaryotic Diversity during Emiliania huxleyi Aggregates Degradation. Water. 2021; 13(19):2616. https://doi.org/10.3390/w13192616

Tamburini, Christian, Marc Garel, Aude Barani, Dominique Boeuf, Patricia Bonin, Nagib Bhairy, Sophie Guasco, Stéphanie Jacquet, Frédéric A. C. Le Moigne, Christos Panagiotopoulos, and et al. 2021. "Increasing Hydrostatic Pressure Impacts the Prokaryotic Diversity during Emiliania huxleyi Aggregates Degradation" Water 13, no. 19: 2616. https://doi.org/10.3390/w13192616

Tamburini, C., Garel, M., Barani, A., Boeuf, D., Bonin, P., Bhairy, N., Guasco, S., Jacquet, S., Le Moigne, F. A. C., Panagiotopoulos, C., Riou, V., Veloso, S., Santinelli, C., & Armougom, F. (2021). Increasing Hydrostatic Pressure Impacts the Prokaryotic Diversity during Emiliania huxleyi Aggregates Degradation. Water, 13(19), 2616. https://doi.org/10.3390/w13192616