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Journal: Water, 2020
Volume: 12
Number: 1259

Article: Characterizing Nutrient Composition and Concentration in Tomato-, Basil-, and Lettuce-Based Aquaponic and Hydroponic Systems
Authors: by Teng Yang and Hye-Ji Kim
Link: https://www.mdpi.com/2073-4441/12/5/1259

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