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Journal: Water, 2020
Volume: 12
Number: 555
555
Article: Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives
Authors: by Paola Sánchez-Bravo, Jacinta Collado-González, Mireia Corell, Luis Noguera-Artiaga, Alejandro Galindo, Esther Sendra, Francisca Hernández, María José Martín-Palomo and Ángel Antonio Carbonell-Barrachina
Link: https://www.mdpi.com/2073-4441/12/2/555

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