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Journal: Water, 2018
Volume: 10
Number: 613

Article: Use of a Non-Ionic Water Surfactant in Lettuce Fertigation for Optimizing Water Use, Improving Nutrient Use Efficiency, and Increasing Crop Quality
Authors: by Alessandra Trinchera and Valentina Baratella
Link: https://www.mdpi.com/2073-4441/10/5/613

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