Wang, X.-N.; Ding, H.-Y.; He, X.-G.; Dai, Y.; Zhang, Y.; Ding, S.
Assessing Fish Species Tolerance in the Huntai River Basin, China: Biological Traits versus Weighted Averaging Approaches. Water 2018, 10, 1843.
https://doi.org/10.3390/w10121843
AMA Style
Wang X-N, Ding H-Y, He X-G, Dai Y, Zhang Y, Ding S.
Assessing Fish Species Tolerance in the Huntai River Basin, China: Biological Traits versus Weighted Averaging Approaches. Water. 2018; 10(12):1843.
https://doi.org/10.3390/w10121843
Chicago/Turabian Style
Wang, Xiao-Ning, Hai-Yu Ding, Xu-Gang He, Yang Dai, Yuan Zhang, and Sen Ding.
2018. "Assessing Fish Species Tolerance in the Huntai River Basin, China: Biological Traits versus Weighted Averaging Approaches" Water 10, no. 12: 1843.
https://doi.org/10.3390/w10121843
APA Style
Wang, X.-N., Ding, H.-Y., He, X.-G., Dai, Y., Zhang, Y., & Ding, S.
(2018). Assessing Fish Species Tolerance in the Huntai River Basin, China: Biological Traits versus Weighted Averaging Approaches. Water, 10(12), 1843.
https://doi.org/10.3390/w10121843