The Influence of the Mineral–Microbial Deodorizing Preparation on Ammonia Emission and Growth Performance in Turkey Production
Abstract
:1. Introduction
2. Experiments
2.1. Broiler Turkeys and Production Premisses
2.2. Deodoric® Biopreparation
2.3. Measurements
2.4. Bacteriological Identification Methods
2.5. Quantitative Microbiological Analyses
2.6. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Measured Parameters n = 56 | Control Group | Experimental Group | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
SD | CI95% | ME | MO | V | SD | CI95% | ME | MO | V | |||
NH3 concentration (ppm) | 25.68 | 11.65 | 7.96–14.01 | 24.00 | m | 135.71 | 14.43 | 5.14 | 3.96–6.83 | 17.00 | 18.00 | 25.14 |
NH3 emission (g/h) | 3.58 | 1.70 | 1.26–2.58 | 3.36 | m | 135.71 | 2.02 | 0.68 | 0.50–1.04 | 2.38 | 2.52 | 25.14 |
Temperature (°C) | 20.88 | 1.17 | 0.87–1.82 | 21.20 | 21.40 | 1.39 | 21.28 | 0.98 | 0.72–1.52 | 21.40 | m | 0.96 |
Humidity (%) | 55.79 | 6.12 | 4.52–9.48 | 55.40 | m | 37.50 | 52.80 | 4.43 | 3.27–6.86 | 52.60 | m | 19.62 |
Air speed (m/s) | 0.052 | 0.031 | 0.02–0.05 | 0.05 | 0.06 | 0.001 | 0.05 | 0.048 | 0.02–0.05 | 0.065 | 0.05 | 0.0002 |
Cooling (W/m2) | 1.85 | 0.18 | 0.13–0.28 | 1.87 | 1.98 | 0.032 | 1.98 | 0.17 | 0.12–0.26 | 1.93 | 1.84 | 0.027 |
Correlations Between Environmental Parameters | Control Group | Experimental Group | ||
---|---|---|---|---|
p-value | r Coefficient | p-value | r Coefficient | |
NH3/temperature | 0.0009 | 0.74 | 0.19 | 0.44 |
NH3/humidity | 0.01 | 0.59 | 0.1 | 0.61 |
NH3/air speed | 0.015 | 0.60 | 0.1 | 0.53 |
NH3/cooling | 0.005 | 0.66 | 0.09 | 0.42 |
NH3/age | 0.11 | 0.75 | 0.35 | −0.31 |
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Gałęcki, R.; Dąbrowski, M.; Bakuła, T.; Obremski, K.; Baranowski, M.; Nowak, A.; Gutarowska, B. The Influence of the Mineral–Microbial Deodorizing Preparation on Ammonia Emission and Growth Performance in Turkey Production. Atmosphere 2020, 11, 743. https://doi.org/10.3390/atmos11070743
Gałęcki R, Dąbrowski M, Bakuła T, Obremski K, Baranowski M, Nowak A, Gutarowska B. The Influence of the Mineral–Microbial Deodorizing Preparation on Ammonia Emission and Growth Performance in Turkey Production. Atmosphere. 2020; 11(7):743. https://doi.org/10.3390/atmos11070743
Chicago/Turabian StyleGałęcki, Remigiusz, Michał Dąbrowski, Tadeusz Bakuła, Kazimierz Obremski, Mirosław Baranowski, Adriana Nowak, and Beata Gutarowska. 2020. "The Influence of the Mineral–Microbial Deodorizing Preparation on Ammonia Emission and Growth Performance in Turkey Production" Atmosphere 11, no. 7: 743. https://doi.org/10.3390/atmos11070743