de Virgilio, M.; De Paola, D.; Selvaggi, M.; Carbonara, C.; Ragni, M.; Caputi Jambrenghi, A.; Giannico, F.; Colonna, M.A.; Tarricone, S.
DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (Engraulis encrasicolus L.) Fished in the Italian Southern Adriatic Sea. Genes 2025, 16, 1219.
https://doi.org/10.3390/genes16101219
AMA Style
de Virgilio M, De Paola D, Selvaggi M, Carbonara C, Ragni M, Caputi Jambrenghi A, Giannico F, Colonna MA, Tarricone S.
DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (Engraulis encrasicolus L.) Fished in the Italian Southern Adriatic Sea. Genes. 2025; 16(10):1219.
https://doi.org/10.3390/genes16101219
Chicago/Turabian Style
de Virgilio, Maddalena, Domenico De Paola, Maria Selvaggi, Claudia Carbonara, Marco Ragni, Anna Caputi Jambrenghi, Francesco Giannico, Maria Antonietta Colonna, and Simona Tarricone.
2025. "DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (Engraulis encrasicolus L.) Fished in the Italian Southern Adriatic Sea" Genes 16, no. 10: 1219.
https://doi.org/10.3390/genes16101219
APA Style
de Virgilio, M., De Paola, D., Selvaggi, M., Carbonara, C., Ragni, M., Caputi Jambrenghi, A., Giannico, F., Colonna, M. A., & Tarricone, S.
(2025). DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (Engraulis encrasicolus L.) Fished in the Italian Southern Adriatic Sea. Genes, 16(10), 1219.
https://doi.org/10.3390/genes16101219
