Zhang, Z.; Yuan, X.; Wu, H.; Gao, J.; Wu, J.; Xiong, Z.; Feng, Z.; Xie, M.; Li, S.; Xie, Z.;
et al. The Effect of Short-Term Artificial Feed Domestication on the Expression of Oxidative-Stress-Related Genes and Antioxidant Capacity in the Liver and Gill Tissues of Mandarin Fish (Siniperca chuatsi). Genes 2024, 15, 487.
https://doi.org/10.3390/genes15040487
AMA Style
Zhang Z, Yuan X, Wu H, Gao J, Wu J, Xiong Z, Feng Z, Xie M, Li S, Xie Z,
et al. The Effect of Short-Term Artificial Feed Domestication on the Expression of Oxidative-Stress-Related Genes and Antioxidant Capacity in the Liver and Gill Tissues of Mandarin Fish (Siniperca chuatsi). Genes. 2024; 15(4):487.
https://doi.org/10.3390/genes15040487
Chicago/Turabian Style
Zhang, Zhou, Xiping Yuan, Hao Wu, Jinwei Gao, Jiayu Wu, Zhenzhen Xiong, Zhifeng Feng, Min Xie, Shaoming Li, Zhonggui Xie,
and et al. 2024. "The Effect of Short-Term Artificial Feed Domestication on the Expression of Oxidative-Stress-Related Genes and Antioxidant Capacity in the Liver and Gill Tissues of Mandarin Fish (Siniperca chuatsi)" Genes 15, no. 4: 487.
https://doi.org/10.3390/genes15040487
APA Style
Zhang, Z., Yuan, X., Wu, H., Gao, J., Wu, J., Xiong, Z., Feng, Z., Xie, M., Li, S., Xie, Z., & Zeng, G.
(2024). The Effect of Short-Term Artificial Feed Domestication on the Expression of Oxidative-Stress-Related Genes and Antioxidant Capacity in the Liver and Gill Tissues of Mandarin Fish (Siniperca chuatsi). Genes, 15(4), 487.
https://doi.org/10.3390/genes15040487
