Huang, J.; Li, Y.; Yu, C.; Mo, R.; Zhu, Z.; Dong, Z.; Hu, X.; Deng, W.
Metabolome and Transcriptome Integrated Analysis of Mulberry Leaves for Insight into the Formation of Bitter Taste. Genes 2023, 14, 1282.
https://doi.org/10.3390/genes14061282
AMA Style
Huang J, Li Y, Yu C, Mo R, Zhu Z, Dong Z, Hu X, Deng W.
Metabolome and Transcriptome Integrated Analysis of Mulberry Leaves for Insight into the Formation of Bitter Taste. Genes. 2023; 14(6):1282.
https://doi.org/10.3390/genes14061282
Chicago/Turabian Style
Huang, Jin, Yong Li, Cui Yu, Rongli Mo, Zhixian Zhu, Zhaoxia Dong, Xingming Hu, and Wen Deng.
2023. "Metabolome and Transcriptome Integrated Analysis of Mulberry Leaves for Insight into the Formation of Bitter Taste" Genes 14, no. 6: 1282.
https://doi.org/10.3390/genes14061282
APA Style
Huang, J., Li, Y., Yu, C., Mo, R., Zhu, Z., Dong, Z., Hu, X., & Deng, W.
(2023). Metabolome and Transcriptome Integrated Analysis of Mulberry Leaves for Insight into the Formation of Bitter Taste. Genes, 14(6), 1282.
https://doi.org/10.3390/genes14061282