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Article

A Comparative Transcriptome Analysis of Volvariella volvacea Identified the Candidate Genes Involved in Fast Growth at the Mycelial Growth Stage

1
Vegetables Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Key Laboratory for New Technology Research of Vegetables, Guangzhou 510640, China
2
Agro-Biological Gene Research Center, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
3
School of Light Industry and Engineering, South China University of Technology, Guangzhou 510640, China
4
Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, MI 48824, USA
*
Authors to whom correspondence should be addressed.
These authors have contributed equally to this work.
Genes 2020, 11(2), 161; https://doi.org/10.3390/genes11020161
Submission received: 20 January 2020 / Accepted: 1 February 2020 / Published: 4 February 2020
(This article belongs to the Section Microbial Genetics and Genomics)

Abstract

The edible straw mushroom, Volvariella volvacea, is one of the most important cultivated mushrooms in tropical and sub-tropical regions. Strain improvement for V. volvacea is difficult because of the unknown mechanisms involved in its growth regulation and substrate utilization. A comparative physiological and transcriptomic study was conducted between two commercially available straw mushroom strains (v9 and v26) to explore their fast-growth regulation mechanism(s). The physiological study showed that V. volvacea v9 had a shorter growth cycle and higher biological efficiency (4% higher) than that in v26. At least 14,556 unigenes were obtained from the four cDNA libraries (two replicates per strain). Among them, the expression of 1597 unigenes was up-regulated while 1352 were down-regulated. Four heat-shock proteins were highly expressed in v9, showing that v9 has the better ability to handle stresses and/or environmental changes. Moreover, up to 14 putative transporter genes were expressed at a higher level in v9 than those in v26, implying that v9 has a better ability to transport nutrients or export xenobiotics efficiently. Our report allows to identify the candidate genes involved in the fast growth requirement of V. volvacea, which represents a valuable resource for strain improvement in this commercially important edible mushroom.
Keywords: Volvariella volvacea; transcriptome; growth performance Volvariella volvacea; transcriptome; growth performance

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MDPI and ACS Style

Liu, M.; Yu, T.; Singh, P.K.; Liu, Q.; Liu, H.; Zhu, Q.; Xiao, Z.; Xu, J.; Peng, Y.; Fu, S.; et al. A Comparative Transcriptome Analysis of Volvariella volvacea Identified the Candidate Genes Involved in Fast Growth at the Mycelial Growth Stage. Genes 2020, 11, 161. https://doi.org/10.3390/genes11020161

AMA Style

Liu M, Yu T, Singh PK, Liu Q, Liu H, Zhu Q, Xiao Z, Xu J, Peng Y, Fu S, et al. A Comparative Transcriptome Analysis of Volvariella volvacea Identified the Candidate Genes Involved in Fast Growth at the Mycelial Growth Stage. Genes. 2020; 11(2):161. https://doi.org/10.3390/genes11020161

Chicago/Turabian Style

Liu, Ming, Ting Yu, Puneet Kumar Singh, Qinjian Liu, Hao Liu, Qingfeng Zhu, Zitian Xiao, Jiang Xu, Yangyang Peng, Shiyu Fu, and et al. 2020. "A Comparative Transcriptome Analysis of Volvariella volvacea Identified the Candidate Genes Involved in Fast Growth at the Mycelial Growth Stage" Genes 11, no. 2: 161. https://doi.org/10.3390/genes11020161

APA Style

Liu, M., Yu, T., Singh, P. K., Liu, Q., Liu, H., Zhu, Q., Xiao, Z., Xu, J., Peng, Y., Fu, S., Chen, S., & He, H. (2020). A Comparative Transcriptome Analysis of Volvariella volvacea Identified the Candidate Genes Involved in Fast Growth at the Mycelial Growth Stage. Genes, 11(2), 161. https://doi.org/10.3390/genes11020161

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