Gabbianelli, F.; Alhaique, F.; Romagnoli, G.; Brancazi, L.; Piermartini, L.; Ottoni, C.; Valentini, A.; Chillemi, G.
Was the Cinta Senese Pig Already a Luxury Food in the Late Middle Ages? Ancient DNA and Archaeozoological Evidence from Central Italy. Genes 2020, 11, 85.
https://doi.org/10.3390/genes11010085
AMA Style
Gabbianelli F, Alhaique F, Romagnoli G, Brancazi L, Piermartini L, Ottoni C, Valentini A, Chillemi G.
Was the Cinta Senese Pig Already a Luxury Food in the Late Middle Ages? Ancient DNA and Archaeozoological Evidence from Central Italy. Genes. 2020; 11(1):85.
https://doi.org/10.3390/genes11010085
Chicago/Turabian Style
Gabbianelli, Federica, Francesca Alhaique, Giuseppe Romagnoli, Luca Brancazi, Lavinia Piermartini, Claudio Ottoni, Alessio Valentini, and Giovanni Chillemi.
2020. "Was the Cinta Senese Pig Already a Luxury Food in the Late Middle Ages? Ancient DNA and Archaeozoological Evidence from Central Italy" Genes 11, no. 1: 85.
https://doi.org/10.3390/genes11010085
APA Style
Gabbianelli, F., Alhaique, F., Romagnoli, G., Brancazi, L., Piermartini, L., Ottoni, C., Valentini, A., & Chillemi, G.
(2020). Was the Cinta Senese Pig Already a Luxury Food in the Late Middle Ages? Ancient DNA and Archaeozoological Evidence from Central Italy. Genes, 11(1), 85.
https://doi.org/10.3390/genes11010085