Frigerio, J.; Pellesi, R.; Mezzasalma, V.; De Mattia, F.; Galimberti, A.; Lambertini, F.; Suman, M.; Zanardi, S.; Leporati, A.; Labra, M.
Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours. Genes 2019, 10, 234.
https://doi.org/10.3390/genes10030234
AMA Style
Frigerio J, Pellesi R, Mezzasalma V, De Mattia F, Galimberti A, Lambertini F, Suman M, Zanardi S, Leporati A, Labra M.
Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours. Genes. 2019; 10(3):234.
https://doi.org/10.3390/genes10030234
Chicago/Turabian Style
Frigerio, Jessica, Roberta Pellesi, Valerio Mezzasalma, Fabrizio De Mattia, Andrea Galimberti, Francesca Lambertini, Michele Suman, Sandro Zanardi, Andrea Leporati, and Massimo Labra.
2019. "Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours" Genes 10, no. 3: 234.
https://doi.org/10.3390/genes10030234
APA Style
Frigerio, J., Pellesi, R., Mezzasalma, V., De Mattia, F., Galimberti, A., Lambertini, F., Suman, M., Zanardi, S., Leporati, A., & Labra, M.
(2019). Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours. Genes, 10(3), 234.
https://doi.org/10.3390/genes10030234