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Article

The Growth of Soybean (Glycine max) Under Salt Stress Is Modulated in Simulated Microgravity Conditions

1
Faculty of Environment and Information Sciences, Fukui University of Technology, Fukui 910-8505, Japan
2
Hangzhou Institute of Medicine, Chinese Academy of Sciences, Hangzhou 310018, China
3
Department of Medical Technology, Yokkaichi Nursing and Medical Care University, Yokkaichi 512-8045, Japan
4
Center for Medical Science, Fujita Health University, Toyoake 470-1192, Japan
5
Graduate School of Life Sciences, Tohoku University, Sendai 980-8577, Japan
*
Author to whom correspondence should be addressed.
Cells 2025, 14(7), 541; https://doi.org/10.3390/cells14070541
Submission received: 11 February 2025 / Revised: 28 March 2025 / Accepted: 31 March 2025 / Published: 3 April 2025
(This article belongs to the Section Cell Methods)

Abstract

:
The role of a simulated microgravity environment on soybean growth was investigated. The root grew more under simulated microgravity conditions than in the presence of gravity. However, root shortening due to salt stress did not occur in simulated microgravity conditions. To reveal these mechanisms by simulated microgravity environment on soybean root, a proteomic analysis was conducted. Proteomic analysis revealed that among 1547 proteins, the abundances of proteins related to phytohormone, oxidative stress, ubiquitin/proteasome system, cell organization, and cell wall organization were altered under stimulated microgravity compared with gravity. Membrane-localized proteins and redox-related proteins were inversely correlated in protein numbers due to salt stress under gravity and the simulated microgravity condition. Proteins identified by proteomics were validated for protein accumulation by immunoblot analysis. Superoxide dismutase and ascorbate peroxidases, which are reactive oxygen species-scavenging proteins, increased in soybean root under salt stress but not in the simulated microgravity conditions even under stress. The accumulation of 45 kDa aquaporin and 70 kDa calnexin in soybean root under salt stress were increased in the simulated microgravity conditions compared to gravity. These findings suggest that soybean growth under salt stress may be regulated through improved water permeability, mitigation of reactive oxygen species production, and restoration of protein folding under simulated microgravity conditions.

1. Introduction

Plants have developed numerous response mechanisms for adapting to a variety of stressful growth conditions, including salinity, drought, and extreme temperature [1]. Among abiotic stresses, salinity is one of the most frequently occurring yet least resolved environmental stresses, significantly reducing agricultural productivity [2]. Salt-tolerant plants have evolved many strategies to survive salt stress, including adjusting cellular osmolarity through the biosynthesis of osmoprotectants [3], maintaining cellular redox balance [4], and secreting salts outside the plant body from trichomes or glands [5]. Salt stress disrupts the root ion-transport system and inhibits nutrient absorption. Under salt stress, Na ions compete with K ions for uptake into the roots [6,7]. Extreme accumulation of Na ions in the cytoplasm not only interferes with the normal function of cell but also impedes absorption and transport of other essential ions [8,9]. These phenomena under salt stress lead to suppression of plant growth and an increase in wilting, ultimately leading to plant death.
Roots are continually sensing the surrounding environmental conditions, including light, water level, or salinity [10]. The root system architecture defines root morphology and structure and plays a key role in plant productivity by allowing efficient access to important soil resources [11,12]. Plant water and nutrient uptake is regulated by root system architecture [13]. A complex interplay of phytohormones controls the dynamic organization of crop root architecture. Among the various phytohormones, auxin acts as an endogenous regulator of root development in soil, from the early organogenesis to the formation of root hair via multiple signaling mechanisms [14]. The gene-expression regulatory networks controlled by heat-stress transcription factors regulate gravitropic responses via transcriptional control of heat-shock proteins, which are involved in regulating auxin transport in rice roots [15]. The relationship between directional gravitropism in roots and auxin is classified into four processes as follows: (i) gravity perception in gravity-sensing columella cells [16], (ii) gravity signaling after directional gravistimulation via LAZY1-like proteins [17], (iii) redistribution of auxin due to differences in polar auxin transport by PIN transporters [18], and (iv) differential growth in elongation regions due to auxin signal-dependent apoplast alkalinization [19]. These results suggest that sensing gravitational stimulation ultimately activates an auxin-regulated signaling network to coordinate directional root growth in response to gravity.
The gene expression in Arabidopsis responded to spaceflight, which was altered across a variety of functional protein groups, including the proteins related to heat shock [20], plant defense [21], light response [22], and the cell wall [23]. In Arabidopsis roots exposed to micro- or partial gravity, which range from 0.53 g to 0.88 g, the most responsive genes were transcription factors, heat-shock proteins, and defense/cell wall-related proteins [24]. These proteins also fluctuate in plants under salt stress on Earth [25], suggesting that there may be commonalities between intracellular changes during salt stress and in microgravity. In this study, soybeans at an early growth stage were used to clarify the effect of simulated microgravity conditions on salt-stressed plants. Morphological analysis was performed through comparisons between nontreated and salt-stressed soybean in simulated microgravity conditions. Based on the morphological results, a gel- and label-free proteomics was performed to elucidate the mechanisms of the positive effect of simulated microgravity conditions on soybean growth under salt stress. The results of the proteomic analysis were verified for protein accumulation using immunoblot analysis.

2. Materials and Methods

2.1. Plant Material, Salt Application, and Simulated Microgravity Treatment

Seeds of soybean (Glycine max L. cultivar Enrei) were sterilized with 2% NaClO solution and rinsed twice with water. A seed was sown onto 7 mL of 0.9% agarose gel (Nippon Gene, Tokyo, Japan) in a 15 mL tube and cultivated in a growth chamber, which is at 25 °C, 160 µmol m−2 s−1, 12 h light/dark conditions. To provoke salt stress based on previous experiments [26], 3-day-old soybean plants were treated by applying 2 mL of 150 mM NaCl (Nacalai Tesque, Kyoto, Japan) to the agarose surface. As control, the same amount of water was applied instead of 150 mL NaCl. Five tubes with or without 150 mM NaCl application were rotated in a three-dimensional clinostat, which simulates a microgravity environment (Figure S1) [27] at 25 °C for 2 days (Figure 1). After treatment with or without simulated microgravity, roots and hypocotyls were collected for each experiment (Figure 1). Proteomic analysis was performed based on the results of morphological analysis, and the proteomic results were verified by immunoblot analysis. In this study, there were four groups: gravity/no salt, stimulated microgravity/no salt, gravity/salt treatment, and stimulated microgravity/salt treatment (Figure 1). At least three independent experiments were performed as biological replications for every experiment with five plants for each replicate, for which the seeds were sown on different days.

2.2. Protein Extraction and Concentration Measurement

A portion (500 mg) of samples was ground in 500 µL of extraction buffer consisting of 100 mM NaCl, 50 mM Tris-HCl (pH 7.6), 0.1% SDS, 1% Nonidet-P40, and protease inhibitors (Nacalai Tesque) with a mortar and pestle. The suspension was centrifuged twice with 16,000× g for 10 min at 4 °C, and the supernatant was used as the soluble fraction. Protein concentrations were measured for absorbance at 595 nm by the Bradford assay [28] using standardized protein solutions of bovine serum albumin.

2.3. Protein Enrichment, Reduction, Alkylation, and Digestion

Quantified protein (100 µg) was adjusted to a final volume of 100 µL, added with 400 µL of methanol, and mixed with 300 µL of water and 100 µL of chloroform. After centrifugation at 16,000× g for 10 min, the supernatant was discarded, and 300 µL of methanol was added. After centrifugation with the same conditions, the precipitate was resuspended in 50 mM NH4HCO3. Proteins were reduced with 50 mM dithiothreitol for 30 min at 56 °C, alkylated with 50 mM iodoacetamide for 30 min at 37 °C in the dark, and digested with lysyl endopeptidase and trypsin (Promega, Madson, WI, USA) at an enzyme/protein ratio of 1:100 for 20 h at 37 °C [29]. Peptide solution was desalted onto a MonoSpin C18 columns (GL Sciences, Tokyo, Japan) and acidified with 1% CF3COOH.

2.4. Protein Identification Using nanoLC-MS/MS

Nano-liquid chromatography (LC) (EASY-nLC 1000; Thermo Fisher Scientific, Waltham, MA, USA) conditions and mass spectrometry (MS) (Orbitrap Fusion ETD MS; Thermo Fisher Scientific) acquisition settings were described in the previous study [30] (Table S1).

2.5. Analysis of MS Data

An MS/MS search was performed with MASCOT (version 2.6.2, Matrix Science, London, UK) and SEQUEST HT search algorithms using the Arabidopsis thaliana database (UniProtKB TaxID = 3702) (version 20230503) and Glycine max database (UniProtKB TaxID = 3847) (version 20231026), implementing Proteome Discoverer (version 2.4.1.15; Thermo Fisher Scientific). MASCOT settings were detailed in the earlier study [31] (Table S1).

2.6. Comparative Analysis of Proteins Using MS Data

Proteome Discoverer with precursor ions quantifiler nodes was used for label-free quantification. Using Perseus (version 1.6.15.0), which a free software, the relative abundance of proteins and peptides was compared between samples [32]. Comparative analysis was detailed in the earlier study [31] (Table S1). Significance was assessed using Student’s t-test analysis, and a p-value of less than 0.05 was noted as statistically significant. BLAST (version 2.15.0) query against the Gene-Ontology database (http://www.geneontology.org/ (accessed on 10 February 2025); version 22-06-2023) was used for the sequences of differentially accumulated proteins. Function of proteins were classified using MapMan bin codes [33]. Proteins were envisioned using MapMan software (version 3.6.0RC1) [34]. The software and mapping file were downloaded from the MapMan website (http://mapman.gabipd.org/web/guest/mapman (accessed on 10 February 2025); version 10-01-2025).

2.7. Analysis Using Immunoblotting

Quantified protein (10 µg) was supplemented with sample buffer containing 2% SDS, 62.5 mM Tris-HCl (pH 6.8), 5% dithiothreitol, bromophenol blue, and 10% glycerol (Bio-Rad, Hercules, CA, USA) [35] and separated by electrophoresis on a 10% SDS-polyacrylamide gel. Proteins in gel were stained with Coomassie brilliant blue as a loading control. On the other hand, proteins in gel were transferred to a polyvinylidene difluoride (PVDF) membrane using a semidry transfer blotter. The PVDF membrane was blocked with Bullet Blocking One regent (Nacalai Tesque) for 10 min and cross-reacted with anti-osmotin [36], Cu/Zn superoxide dismutase (SOD) (Proteintech, Rosemont, IL, USA), ascorbate peroxidase (APX) [37], aquaporin (Cosmo Bio, Tokyo, Japan), and calnexin [38] antibodies as the primary antibodies for 30 min. As the secondary antibody, anti-rabbit IgG conjugated with horseradish peroxidase (Bio-Rad) was used. After a cross-reaction of 30 min, signals were detected using 3,3′,5,5′-tetramethylbenzidine membrane peroxidase substrate system (SeraCare, Gaithersburg, MD, USA). The integrated density of the bands was calculated with ImageJ software (version 1.53e with Java 1.8.0_172; National Institutes of Health, Bethesda, MD, USA).

2.8. Statistical Analysis

Data from morphological and immunoblot analyses were assessed by one-way ANOVA and subsequently Tukey’s multiple comparison among groups using SPSS (version 29; IBM, Chicago, IL, USA). A p-value of less than 0.05 was noted as statistically significant.

3. Results

3.1. Morphological Changes of Soybean Induced by Simulated Microgravity Condition Under Salt Stress

Morphological changes were analyzed to investigate the effects of simulated microgravity on soybeans under salt stress. Three-day-old soybean plants on agarose gel were treated with or without salt stress and with or without rotation of a 3-dimensional clinostat for 2 days (Figure 1). The length and fresh weight of hypocotyl as well as main-root length and total root fresh weight were measured as morphological parameters (Figure 2). Roots tended to grow longer under simulated microgravity conditions than when gravity was present (Figure 2D). Under gravity, salt stress significantly reduced the root weight and hypocotyl length (Figure 2B,E), whereas salt stress did not suppress those parameters under simulated microgravity conditions (Figure 2B,D,E). Because morphological measurements showed that the effects of salt stress and microgravity were more pronounced in roots than in hypocotyls, the root of soybean was selected for proteomic analysis.

3.2. Identification and Functional Classification of Proteins in Soybean Root Treated with Simulated Microgravity Under Salt Stress

To investigate the cellular mechanisms on soybean growth in simulated microgravity condition under salt stress, a gel- and label-free proteomics was performed on the root. Three-day-old soybean plants on agarose gel were treated with or without salt stress and with or without rotation of a 3-dimensional clinostat for 2 days (Figure 1). The proteins extracted from root were enriched, reduced, alkylated, digested, and analyzed using nanoLC-MS/MS. After analysis, the relative abundance of proteins was compared with each other, and a total of 5236 and 1271 proteins were detected using the protein databases of Glycine max and Arabidopsis thaliana, respectively. Many proteins were identified by using the Glycine max database in comparison with the Arabidopsis thaliana database, so the results of the Glycine max database were used in this study. Comparison of the proteomic results from all 12 samples in four groups by principal component analysis revealed distinct protein-accumulation patterns from the four different treatments (Figure 3). The results showed that the identified proteins were distributed in different groups among the three treatment groups compared with control, which was gravity/no salt. Additionally, salt stress largely affected soybean root proteins under gravity (Figure 3).
The relative protein abundance in stimulated microgravity was compared with that under gravity (Table 1 and Table S2). The abundance of 1547 proteins was differentially altered in the roots in stimulated microgravity compared with that under gravity (Table S2). Among the 1547 proteins, 276 proteins were increased and 1271 proteins decreased in stimulated microgravity compared to under gravity (Table S2). Among 1547 proteins, proteins related to translation, ribosomal biogenesis, protein folding, oxidative stress, cell organization, and cell wall organization were significantly changed in stimulated microgravity compared with gravity (Table S2). Furthermore, proteins related to phytohormone signaling and ubiquitin/proteasome system were altered in stimulated microgravity compared with gravity (Table 1).
The relative protein abundance of salt-stressed soybeans was compared with the no-salt condition under gravity (Table S3) or under the simulated microgravity condition (Table S4).
The abundance of 279 and 972 proteins differentially changed in the roots of salt-stressed soybeans compared with the no-salt condition under gravity and the simulated microgravity condition, respectively (Tables S3 and S4). Of the 279 proteins, 147 proteins were increased and 132 proteins decreased with salt stress compared to the no-salt condition under gravity (Figure 4A). Of the 972 proteins, 874 proteins were increased and 98 proteins decreased with salt stress compared to the no-salt condition in the simulated microgravity condition (Figure 4B).
The functional categories of identified proteins were obtained using Gene Ontology analysis (Figure 4). Functional classifications of proteins showed opposite trends of increase and decrease due to salt stress under gravity and simulated microgravity condition. They were oxylipin biosynthesis and translation in biological process; extracellular, cytoplasm, and membrane in cellular component; and RNA binding in molecular function (Figure 4). Additionally, the functional categories of proteins were determined using MapMan bin codes and MapMan software (Figure 5 and Figure 6). Functional classifications of proteins, which showed opposite trends of increase and decrease due to salt stress under gravity and the simulated microgravity condition, were protein metabolism, secondary metabolism, and redox-related proteins (Figure 5 and Figure 6).

3.3. Protein Accumulation Altered in Soybean Treated with Simulated Microgravity Under Salt Stress

First, to confirm whether soybeans were exposed to salt stress, the accumulation of osmotin, which is a salt stress-responsive protein, was examined using immunoblot analysis. Proteins extracted from root and hypocotyl of soybean, which was treated with or without salt stress and with or without rotation in a 3-dimensional clinostat, were separated on SDS-polyacrylamide gel electrophoresis. The Coomassie brilliant blue staining pattern was used as a loading control (Figure S2). The abundance of osmotin, which is a marker protein for response to salt stress, increased in soybean roots under salt stress and was restored by simulated microgravity conditions. (Figure 7A and Figure S3).
Because proteomic analysis revealed changes in the amounts of reactive oxygen species (ROS)-scavenging proteins (Figure 5 and Figure 6), the changes in protein amounts were confirmed by immunoblot analysis (Figure 7B–D). SOD and cytoAPX increased in soybean root under salt stress; however, they did not increase in simulated microgravity conditions even under salt stress (Figure 7B,D, Figures S4 and S5). Furthermore, mitoAPX increased in soybean root and hypocotyl under salt stress; however, it did not increase in simulated microgravity conditions even under salt stress (Figure 7C and Figure S5).
Examination of previous papers revealed that calnexin and aquaporin fluctuate under microgravity. In this study, the proteomic analysis showed significant changes in membrane proteins (Figure 4), but calnexin and aquaporin were not detected in proteomic data (Tables S3 and S4). Therefore, to investigate whether these proteins were truly unchanged in soybeans, the changes in protein amounts were confirmed by immunoblot analysis (Figure 8). The amount of 45 kDa aquaporin significantly decreased in the root and hypocotyl of soybean under salt stress; however, in the root, it recovered in simulated microgravity conditions even under stress (Figure 8A and Figure S6). The amount of 70 kDa calnexin in soybean root increased in simulated microgravity conditions with or without salt stress (Figure 8B and Figure S7). On the other hand, 60 kDa calnexin did not change in any conditions (Figure 8B and Figure S7).

4. Discussion

4.1. Simulated Microgravity Mitigates the Negative Growth Effects of Salt in Soybean

Exposure to micro- or partial gravity, which is a stressor and affects plant growth, alters physiological functions and activates the stress response of plants. Plant roots grow underground in the direction of gravity, and plants have evolved under the constant level of gravitational acceleration on Earth [39,40,41]. The growth of Arabidopsis seedling and rice root was improved under microgravity [42,43]. In the RICE (BRIC-RC) experiment on the Space Shuttle STS-95, microgravity promoted the elongation of Arabidopsis hypocotyls and rice coleoptiles [44,45]. In the Aniso-Tubule (CBEF) experiment on the Space Shuttle Kibo, a microgravity environment enhanced the elongation of Arabidopsis hypocotyls, while it suppressed thickening [46]. These previous studies indicate that the growth of plants such as Arabidopsis and rice is promoted in a microgravity environment. In the soybeans used in this study, roots also tended to grow longer in the simulated microgravity environment than when gravity was present (Figure 2). Additionally, salt stress significantly reduced the length of roots and hypocotyls under gravity, whereas under simulated microgravity conditions, salt stress did not suppress their length (Figure 2). The present result and previous findings suggest that the elongation of soybean root in agarose gel is enhanced in simulated microgravity conditions compared with gravity conditions, similar to rice and Arabidopsis. Furthermore, this result proposes that soybean roots in simulated microgravity conditions might be insensitive to Na ions.

4.2. Simulated Microgravity Treatment Has Positive Effect on Soybean Growth Through Phytohormone

The levels and profiles of key phytohormones did not significantly change under the microgravity environment in space, but gene-expression analysis revealed changes in auxin and ethylene metabolism in rice [47]. In this study, proteins related to the metabolism of auxin, abscisic acid, and jasmonic acid were altered in simulated microgravity conditions compared with gravity (Table 1). It was reported that outer space conditions significantly increased proteins associated with auxin metabolism and transport [48]. Seedlings treated with auxin-transport inhibitor produced 50% less under clinorotation ethylene than untreated control receiving identical gravity treatment, whereas treatment with 2,4-dichlorophenoxyacetic acid produced 5-fold ethylene when plants were clinorotated [49]. Relative to onboard gravity, genes taking part in transcriptional regulation, shoot development, and auxin response along with light were upregulated by microgravity [50]. The endogenous levels of indole-3-acetic acid in seedlings grown under microgravity in space were substantially higher than those on Earth [51]. These reports imply that auxin is involved in plant growth in a microgravity environment. The present result with these findings suggests that phytohormone biosynthesis and transport may be involved in soybean root growth under microgravity.

4.3. Simulated Microgravity Treatment Decreases ROS Production Even Under Salt Stress

Controlling the accumulation of ROS, antioxidants, and oxidoreductases in plant cells is important for plant survival. ROS are generated in systemic signaling and direct stress metabolism in plants. The observation of conserved roles for COR78 and HSP101 in Arabidopsis indicated that severe disruption of plastid-associated ROS and antioxidant systems accompanied plant growth in space [52]. Arabidopsis cells accumulated ROS- and calcium-related proteins [53], and comparable results were reported in simulated microgravity experiments [54]. Experiments using mainly Arabidopsis plant tissue cultures or seedlings as experimental materials revealed the potential contributions of light, ROS, and calcium signaling in plant acclimatization to the spaceflight environment.
During spaceflight, a large number of genes and proteins involved in maintaining ROS signaling and cellular redox homeostasis were significantly altered [55]. The accumulation of ROS and polyphenols counteracted oxidative damage and maintained the integrity of important structures in Brassica rapa microgreens [56]. In this study, SOD and APXs as ROS-scavenging proteins increased in soybean root under salt stress; however, they did not increase in simulated microgravity conditions even under stress (Figure 5 and Figure 6). Many studies using Arabidopsis in space have reported that ROS increased; however, ROS-scavenging systems were not altered in soybean using a clinostat. The reason might be that soybeans were sown on agarose, which reduced environmental stimuli in this study.

4.4. Simulated Microgravity Treatment Alters Membrane-Localized Proteins

The unexpected reduction in aquaporins observed in plants grown in space conditions could be related to differences in water in plants present on the International Space Station and in the European Modular Cultivation System on Earth [57]. Although there were no statistically significant differences between microgravity and artificial gravity environments, the accumulation of NIP3-1/ plasma membrane intrinsic protein11 and aquaporin1/tonoplast intrinsic protein tended to increase and decrease, respectively [58]. In this study, the accumulation of aquaporin in soybean root under salt stress increased in simulated microgravity conditions compared to under gravity (Figure 5). This and previous findings suggest a possible role for aquaporin in controlling the growth of plants growing under the microgravity conditions of space.
Calnexin is a transmembrane protein that functions as a chaperone in the endoplasmic reticulum to ensure the correct folding of proteins under stress conditions, allowing organisms to withstand harmful conditions [59]. Endoplasmic reticulum stress due to activation of misfolded protein responses was identified by increased levels of calnexin, protein disulfide isomerase, BiP/GRP78, and ERO1-Lα [60]. In previous studies, 60 kDa calnexin was not altered by any treatment, whereas 70 kDa calnexin increased by flooding stress compared to the control. Furthermore, after this accumulation, millimeter wave-irradiated wheat recovered to the control level even under flooding stress [61]. In this study, although 60 kDa calnexin was not altered by any treatment, the accumulation of 70 kDa calreticulin in soybean root under salt stress increased in simulated microgravity conditions compared to under gravity conditions (Figure 5 and Figure 7). Phosphorylation of the cytoplasmic tail of calnexin regulates calcium ATPase in the endoplasmic reticulum, and calcium moves into the endoplasmic reticulum. Its expression under various stress conditions provides insights into the crosstalk between endoplasmic reticulum stress and abiotic stress signaling [62]. Calnexin is a phosphorylated protein, which is present in large quantities in the membranes of the endoplasmic reticulum of eukaryotic cells [63]. Based on these reports, the 70 kDa calnexin may be a molecular weight alteration resulting from phosphorylation of the 60 kDa calnexin. These reports, taken together with the present results, suggest that calnexin might be phosphorylated to regulate the misfolding of proteins in soybean root in simulated microgravity through the reduction in misfolded proteins.

5. Conclusions

To determine the effect of simulated microgravity conditions on salt-stressed plants, soybeans were used at an early growth stage. Roots grew more under simulated microgravity conditions than in the presence of gravity; additionally, root shortening due to salt stress was not inhibited under simulated microgravity conditions. To elucidate the salt stress-tolerant mechanism in soybean root under simulated microgravity environment, a proteomic analysis was conducted. The results of the verification experiment revealed the following: (i) SOD and APXs increased in soybean root under salt stress; however, they did not increase in simulated microgravity conditions even under salt stress, and (ii) 45 kDa aquaporin and 70 kDa calnexin in soybean root under salt stress increased in simulated microgravity conditions compared to under gravity conditions. These results suggest that soybean growth under salt stress might be modulated in simulated microgravity conditions through improving water permeability, mitigating ROS production, and restoring protein folding.

Supplementary Materials

The following supporting information can be downloaded at https://www.mdpi.com/article/10.3390/cells14070541/s1. Table S1: Protein identification using nanoLC-MS/MS, MS data analysis, and differential analysis of proteins using MS data; Table S2: List of significantly changed proteins in soybean roots in simulated microgravity condition compared with gravity; Table S3: List of significantly changed proteins in soybean roots in gravity under salt stress compared with no-salt condition; Table S4: List of significantly changed proteins in soybean roots in simulated microgravity condition under salt stress compared with no-salt condition; Figure S1: Device for simulated microgravity condition.; Figure S2: The Coomassie brilliant blue staining pattern of proteins used for immunoblot analysis; Figure S3: Blots of the entire PVDF membrane with anti-osmotin antibody, which is used in Figure 7A; Figure S4: Blots of the entire PVDF membrane with anti-SOD antibody, which is used in Figure 7B; Figure S5: Blots of the entire PVDF membrane with anti-APX antibody, which is used in Figure 7C,D; Figure S6: Blots of the entire PVDF membrane with anti-aquaporin antibody, which is used in Figure 8A; Figure S7: Blots of the entire PVDF membrane with anti-calnexin antibody, which is used in Figure 8B.

Author Contributions

S.K. and H.M. prepared the materials; S.K. and A.H. performed simulated microgravity experiment; S.K. and H.M. conducted morphological analysis and protein preparation; K.H., H.Y. and K.T. performed MS analysis; S.K. and H.M. conducted the immunoblot and PCR analyses; W.Z., S.K. and H.M. analyzed the data; S.K. wrote the manuscript. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by the University-Special Research Grants (F/S, 2024) of Fukui University of Technology for S.K.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

For MS data, the RAW data, peak lists, and result files have been deposited in the ProteomeXchange Consortium [64] via the jPOST [65] partner repository under data-set identifiers PXD048989.

Conflicts of Interest

The authors declare no conflicts of interest.

Abbreviations

The following abbreviations are used in this manuscript:
LCLiquid chromatography
MSMass spectrometry
ROSReactive oxygen species
SODSuperoxide dismutase
APXAscorbate peroxidase

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Figure 1. Experimental approach used in this research. Soybean seed was sown onto agarose gel in a tube. Three-day-old soybean plants were treated by applying 2 mL of 150 mM NaCl to the agarose surface. Five tubes with or without 150 mM NaCl application were rotated in a three-dimensional clinostat for 2 days. After treatment with or without simulated microgravity, roots and hypocotyls were collected for each experiment. In the figure, “1G” means terrestrial gravity, and “SMG” means stimulated microgravity. All experiments were carried out in at least three independent biological replicates.
Figure 1. Experimental approach used in this research. Soybean seed was sown onto agarose gel in a tube. Three-day-old soybean plants were treated by applying 2 mL of 150 mM NaCl to the agarose surface. Five tubes with or without 150 mM NaCl application were rotated in a three-dimensional clinostat for 2 days. After treatment with or without simulated microgravity, roots and hypocotyls were collected for each experiment. In the figure, “1G” means terrestrial gravity, and “SMG” means stimulated microgravity. All experiments were carried out in at least three independent biological replicates.
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Figure 2. Morphological effect of simulated microgravity condition on soybean under salt stress. Soybean seed was sown onto agarose gel in a tube. Three-day-old soybean plants were treated with or without salt stress on the agarose surface. Tubes were treated with or without simulated microgravity for 2 days. Size bar in the picture shows 10 mm (A). As morphological parameters, hypocotyl length (B), hypocotyl fresh weight (C), main-root length (D), and total root fresh weight (E) were measured. The data are provided as the mean ± SD from six independent biological replicates. The mean values of each point with different letters are significant according to one-way ANOVA followed by Tukey’s multiple comparisons (p < 0.05).
Figure 2. Morphological effect of simulated microgravity condition on soybean under salt stress. Soybean seed was sown onto agarose gel in a tube. Three-day-old soybean plants were treated with or without salt stress on the agarose surface. Tubes were treated with or without simulated microgravity for 2 days. Size bar in the picture shows 10 mm (A). As morphological parameters, hypocotyl length (B), hypocotyl fresh weight (C), main-root length (D), and total root fresh weight (E) were measured. The data are provided as the mean ± SD from six independent biological replicates. The mean values of each point with different letters are significant according to one-way ANOVA followed by Tukey’s multiple comparisons (p < 0.05).
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Figure 3. Summary of whole proteomic data from 12 samples of soybean root based on principal-component analysis. Three-day-old soybean plants were treated with or without simulated microgravity condition with or without salt stress for 2 days. Roots were used for LC-MS/MS analysis. Proteomics was performed on three independent biological replicates for each treatment. Principal component analysis was conducted with Proteome Discoverer.
Figure 3. Summary of whole proteomic data from 12 samples of soybean root based on principal-component analysis. Three-day-old soybean plants were treated with or without simulated microgravity condition with or without salt stress for 2 days. Roots were used for LC-MS/MS analysis. Proteomics was performed on three independent biological replicates for each treatment. Principal component analysis was conducted with Proteome Discoverer.
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Figure 4. Functional categories of proteins with differential abundance in soybean root exposed to simulated microgravity condition under salt stress. Three-day-old soybean plants were treated with or without simulated microgravity condition with or without salt stress for 2 days. Proteomics was conducted with three independent biological replicates for each treatment. After proteomic analysis, functional categories of significantly changed proteins (p < 0.05 by the Student’s t-test) were determined using Gene Ontology analysis (Tables S3 and S4). (A) salt treatment/no-salt under gravity and (B) salt treatment/no-salt under simulated microgravity. Orange and blue columns indicate increased and decreased proteins.
Figure 4. Functional categories of proteins with differential abundance in soybean root exposed to simulated microgravity condition under salt stress. Three-day-old soybean plants were treated with or without simulated microgravity condition with or without salt stress for 2 days. Proteomics was conducted with three independent biological replicates for each treatment. After proteomic analysis, functional categories of significantly changed proteins (p < 0.05 by the Student’s t-test) were determined using Gene Ontology analysis (Tables S3 and S4). (A) salt treatment/no-salt under gravity and (B) salt treatment/no-salt under simulated microgravity. Orange and blue columns indicate increased and decreased proteins.
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Figure 5. Functional categories of changed proteins under salt stress compared with no-salt condition under gravity. Orange and blue columns indicate increased and decreased proteins with salt stress compared with the no-salt condition under gravity. The abbreviations of the functional category of proteins were determined using MapMan bin codes (A) and MapMan software (B). The functional categories are as follows: CHO, carbohydrates; cell, cell organization/vesicle transport; RNA, RNA processing/regulation of transcription; TCA, tricarboxylic acid cycle; redox, redox ascorbate/glutathione metabolism; DNA, DNA synthesis/repair; mito. ETC, mitochondrial electron transport; PTM, post-translational modifications. “others” shows protein with other functions; “misc” shows miscellaneous; “not assigned” shows proteins without ontology.
Figure 5. Functional categories of changed proteins under salt stress compared with no-salt condition under gravity. Orange and blue columns indicate increased and decreased proteins with salt stress compared with the no-salt condition under gravity. The abbreviations of the functional category of proteins were determined using MapMan bin codes (A) and MapMan software (B). The functional categories are as follows: CHO, carbohydrates; cell, cell organization/vesicle transport; RNA, RNA processing/regulation of transcription; TCA, tricarboxylic acid cycle; redox, redox ascorbate/glutathione metabolism; DNA, DNA synthesis/repair; mito. ETC, mitochondrial electron transport; PTM, post-translational modifications. “others” shows protein with other functions; “misc” shows miscellaneous; “not assigned” shows proteins without ontology.
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Figure 6. Functional categories of changed proteins under salt stress compared with no-salt condition under simulated microgravity. Orange and blue columns indicate increased and decreased proteins with salt stress compared with no-salt condition under simulated microgravity. The functional category of proteins was determined using MapMan bin codes (A) and MapMan software (B). The functional category abbreviations are the same as in Figure 5.
Figure 6. Functional categories of changed proteins under salt stress compared with no-salt condition under simulated microgravity. Orange and blue columns indicate increased and decreased proteins with salt stress compared with no-salt condition under simulated microgravity. The functional category of proteins was determined using MapMan bin codes (A) and MapMan software (B). The functional category abbreviations are the same as in Figure 5.
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Figure 7. Immunoblot analysis of proteins changed in the ROS-scavenging system of soybean in microgravity conditions under salt stress. Soybean seeds were sown on the agarose, and seedlings were treated with or without salt stress as well as in microgravity and gravity. Proteins extracted from roots and hypocotyls were separated by SDS-polyacrylamide gel electrophoresis. Coomassie brilliant blue staining pattern was used as a loading control (Figure S2). Proteins transferred onto PVDF membranes were cross-reacted with anti-osmotin (A), Cu/Zn SOD (B), and APX (C,D) antibodies. (A) osmotin, (B) Cu/Zu SOD, (C) mitoAPX, and (D) cytoAPX. The integrated density of the bands was calculated with ImageJ software. Data are shown as the mean ± SD from three independent biological replicates (Figures S3–S5). Statistical analysis is the same as in Figure 2. Lowercase letters indicate the significance when comparing roots, and uppercase letters indicate the significance when comparing hypocotyls.
Figure 7. Immunoblot analysis of proteins changed in the ROS-scavenging system of soybean in microgravity conditions under salt stress. Soybean seeds were sown on the agarose, and seedlings were treated with or without salt stress as well as in microgravity and gravity. Proteins extracted from roots and hypocotyls were separated by SDS-polyacrylamide gel electrophoresis. Coomassie brilliant blue staining pattern was used as a loading control (Figure S2). Proteins transferred onto PVDF membranes were cross-reacted with anti-osmotin (A), Cu/Zn SOD (B), and APX (C,D) antibodies. (A) osmotin, (B) Cu/Zu SOD, (C) mitoAPX, and (D) cytoAPX. The integrated density of the bands was calculated with ImageJ software. Data are shown as the mean ± SD from three independent biological replicates (Figures S3–S5). Statistical analysis is the same as in Figure 2. Lowercase letters indicate the significance when comparing roots, and uppercase letters indicate the significance when comparing hypocotyls.
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Figure 8. Immunoblot analysis of proteins changed in the membrane of soybean in microgravity condition under salt stress. Sample processing and electrophoresis methods were the same as in Figure 7. Coomassie brilliant blue staining pattern was used as a loading control (Figure S2). Proteins transferred onto PVDF membranes were cross-reacted with anti-aquaporin (A) and calnexin (B) antibodies. The integrated density of the bands was calculated with ImageJ software. Data are shown as the mean ± SD from three independent biological replicates (Figures S6 and S7). Statistical analysis is the same as in Figure 2. Lowercase letters indicate the significance when comparing roots, and uppercase letters indicate the significance when comparing hypocotyls.
Figure 8. Immunoblot analysis of proteins changed in the membrane of soybean in microgravity condition under salt stress. Sample processing and electrophoresis methods were the same as in Figure 7. Coomassie brilliant blue staining pattern was used as a loading control (Figure S2). Proteins transferred onto PVDF membranes were cross-reacted with anti-aquaporin (A) and calnexin (B) antibodies. The integrated density of the bands was calculated with ImageJ software. Data are shown as the mean ± SD from three independent biological replicates (Figures S6 and S7). Statistical analysis is the same as in Figure 2. Lowercase letters indicate the significance when comparing roots, and uppercase letters indicate the significance when comparing hypocotyls.
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Table 1. The list of significantly altered proteins under stimulated microgravity compared with gravity, which were selected from Table S2.
Table 1. The list of significantly altered proteins under stimulated microgravity compared with gravity, which were selected from Table S2.
Difference AccessionProtein NamesGene Ontology
Phytohormone-related proteins
0.6143 F6KBT6Allene oxide cyclase 6Jasmonic acid biosynthetic process
−0.8150 I1LY51Oxidored_FMN proteinJasmonic acid biosynthetic process
−2.6814 I1JNN8Dirigent proteinJasmonic acid biosynthetic process
−0.9307 A0A0R0H3J2Serine/threonine-protein phosphataseBrassinosteroid mediated signaling pathway
−1.5529 I1JJV5Protein kinase Brassinosteroid mediated signaling pathway
0.5960 C6TIU67-dehydrocholesterol reductaseBrassinosteroid biosynthetic process
−2.0043 K7MV36UBR-type domain-containing proteinAuxin polar transport
−0.6056 D3G9M7Calcium dependent protein kinaseAbscisic acid-activated signaling pathway
−1.2503 I1K6C6Serine/threonine-protein kinaseAbscisic acid-activated signaling pathway
−3.8083 I1KBT7Calcium-dependent protein kinaseAbscisic acid-activated signaling pathway
−1.5482 E6YBW4Pathogenesis-related protein 10Abscisic acid-activated signaling pathway
−1.2505 I1MRM5Bet_v_1 domain-containing proteinAbscisic acid-activated signaling pathway
−0.6948 I1KE09Bet_v_1 domain-containing proteinAbscisic acid-activated signaling pathway
Ubiquitin/proteasome-related proteins
0.6168 C6TG97Proteasome subunit alpha typeUbiquitin-dependent protein
−0.8034 I1NB01MPN domain-containing proteinUbiquitin-dependent protein
−1.0399 I1K657RPN13_C domain-containing proteinUbiquitin-dependent protein
−1.3676 I1J8D4Ubiquitin-dependent proteinUbiquitin-dependent protein
−1.4256 I1K1Z8PCI domain-containing proteinUbiquitin-dependent protein
−1.5579 I1JCA6Uncharacterized proteinUbiquitin-dependent protein
−1.6108 C6T2F1UBIQUITIN_CONJUGAT_2Ubiquitin-dependent protein
−3.1095 I1JQF4MPN domain-containing proteinUbiquitin-dependent protein
0.9386 C6T574Ubiquitin carboxyl-terminal hydrolase Protein deubiquitination
−0.6865 A0A0R0L2F3Ubiquitinyl hydrolase 1Protein deubiquitination
−0.8156 I1KGF2Ubiquitin carboxyl-terminal hydrolase Protein deubiquitination
−1.1460 I1NIJ5Ubiquitin carboxyl-terminal hydrolase Protein deubiquitination
−1.7558 I1LSZ2Ubiquitin carboxyl-terminal hydrolaseProtein deubiquitination
−1.4141 I1L9D9USP domain-containing proteinProtein deubiquitination
−1.5029 I1MF26CULLIN_2 domain-containing proteinProteasome-ubiquitin-dependent protein
−1.3441 K7KAA3RING-type domain-containing proteinProteasome-ubiquitin-dependent protein
−0.6033 I1LS7026S proteasome non-ATPasProteasome-ubiquitin-dependent protein
−0.8114 I1KQE826S proteasome non-ATPaseProteasome-ubiquitin-dependent protein
−1.7403 I1K5H226S proteasome non-ATPaseProteasome-ubiquitin-dependent protein
−0.7464 I1LMP2MPN domain-containing proteinProteasome-ubiquitin-dependent protein
−0.7495 I1J8K2VWFA domain-containing proteinProteasome assembly
−0.8726 I1JCF9VWFA domain-containing proteinProteasome assembly
−0.6417 I1KDR026S proteasome non-ATPase Proteasome assembly
−2.4357 A0A0R0G8R3Proteasome component Ecm29 Proteasome assembly
−1.3209 I1N058Proteasome activator subunit 4Proteasomal ubiquitin catabolic process
0.8760 I1JBH2Proteasome subunit alpha typeProteasomal protein catabolic process
0.6471 I1N783Proteasome subunit alpha typeProteasomal protein catabolic process
−0.6180 I1MA63Proteasome subunit betaProteasomal protein catabolic process
−0.7445 A0A0R4J2M8Proteasome subunit alpha typeProteasomal protein catabolic process
Orange and blue colors indicate increased and decreased proteins, respectively.
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Komatsu, S.; Misaki, H.; Zhu, W.; Yamaguchi, H.; Hitachi, K.; Tsuchida, K.; Higashitani, A. The Growth of Soybean (Glycine max) Under Salt Stress Is Modulated in Simulated Microgravity Conditions. Cells 2025, 14, 541. https://doi.org/10.3390/cells14070541

AMA Style

Komatsu S, Misaki H, Zhu W, Yamaguchi H, Hitachi K, Tsuchida K, Higashitani A. The Growth of Soybean (Glycine max) Under Salt Stress Is Modulated in Simulated Microgravity Conditions. Cells. 2025; 14(7):541. https://doi.org/10.3390/cells14070541

Chicago/Turabian Style

Komatsu, Setsuko, Haruka Misaki, Wei Zhu, Hisateru Yamaguchi, Keisuke Hitachi, Kunihiro Tsuchida, and Atsushi Higashitani. 2025. "The Growth of Soybean (Glycine max) Under Salt Stress Is Modulated in Simulated Microgravity Conditions" Cells 14, no. 7: 541. https://doi.org/10.3390/cells14070541

APA Style

Komatsu, S., Misaki, H., Zhu, W., Yamaguchi, H., Hitachi, K., Tsuchida, K., & Higashitani, A. (2025). The Growth of Soybean (Glycine max) Under Salt Stress Is Modulated in Simulated Microgravity Conditions. Cells, 14(7), 541. https://doi.org/10.3390/cells14070541

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