Naraoka, Y.; Mabuchi, Y.; Kiuchi, M.; Kumagai, K.; Hisamatsu, D.; Yoneyama, Y.; Takebe, T.; Akazawa, C.
Quality Control of Stem Cell-Based Cultured Meat According to Specific Differentiation Abilities. Cells 2024, 13, 135.
https://doi.org/10.3390/cells13020135
AMA Style
Naraoka Y, Mabuchi Y, Kiuchi M, Kumagai K, Hisamatsu D, Yoneyama Y, Takebe T, Akazawa C.
Quality Control of Stem Cell-Based Cultured Meat According to Specific Differentiation Abilities. Cells. 2024; 13(2):135.
https://doi.org/10.3390/cells13020135
Chicago/Turabian Style
Naraoka, Yuna, Yo Mabuchi, Mai Kiuchi, Kyoko Kumagai, Daisuke Hisamatsu, Yosuke Yoneyama, Takanori Takebe, and Chihiro Akazawa.
2024. "Quality Control of Stem Cell-Based Cultured Meat According to Specific Differentiation Abilities" Cells 13, no. 2: 135.
https://doi.org/10.3390/cells13020135
APA Style
Naraoka, Y., Mabuchi, Y., Kiuchi, M., Kumagai, K., Hisamatsu, D., Yoneyama, Y., Takebe, T., & Akazawa, C.
(2024). Quality Control of Stem Cell-Based Cultured Meat According to Specific Differentiation Abilities. Cells, 13(2), 135.
https://doi.org/10.3390/cells13020135