Yamazaki, M.; Ishida, A.; Suzuki, Y.; Aoki, Y.; Suzuki, S.; Enoki, S.
Ethylene Induced by Sound Stimulation Enhances Anthocyanin Accumulation in Grape Berry Skin through Direct Upregulation of UDP-Glucose: Flavonoid 3-O-Glucosyltransferase. Cells 2021, 10, 2799.
https://doi.org/10.3390/cells10102799
AMA Style
Yamazaki M, Ishida A, Suzuki Y, Aoki Y, Suzuki S, Enoki S.
Ethylene Induced by Sound Stimulation Enhances Anthocyanin Accumulation in Grape Berry Skin through Direct Upregulation of UDP-Glucose: Flavonoid 3-O-Glucosyltransferase. Cells. 2021; 10(10):2799.
https://doi.org/10.3390/cells10102799
Chicago/Turabian Style
Yamazaki, Mone, Akari Ishida, Yutaka Suzuki, Yoshinao Aoki, Shunji Suzuki, and Shinichi Enoki.
2021. "Ethylene Induced by Sound Stimulation Enhances Anthocyanin Accumulation in Grape Berry Skin through Direct Upregulation of UDP-Glucose: Flavonoid 3-O-Glucosyltransferase" Cells 10, no. 10: 2799.
https://doi.org/10.3390/cells10102799
APA Style
Yamazaki, M., Ishida, A., Suzuki, Y., Aoki, Y., Suzuki, S., & Enoki, S.
(2021). Ethylene Induced by Sound Stimulation Enhances Anthocyanin Accumulation in Grape Berry Skin through Direct Upregulation of UDP-Glucose: Flavonoid 3-O-Glucosyltransferase. Cells, 10(10), 2799.
https://doi.org/10.3390/cells10102799