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Journal: Agronomy, 2019
Volume: 9
Number: 469
469
Article: Biostimulants and Microorganisms Boost the Nutritional Composition of Buckwheat (Fagopyrum esculentum Moench) Sprouts
Authors: by Robert Witkowicz, Wioletta Biel, Joanna Chłopicka, Agnieszka Galanty, Katarzyna Gleń-Karolczyk, Edyta Skrzypek and Mateusz Krupa
Link: https://www.mdpi.com/2073-4395/9/8/469

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