Witkowicz, R.; Biel, W.; Chłopicka, J.; Galanty, A.; Gleń-Karolczyk, K.; Skrzypek, E.; Krupa, M.
Biostimulants and Microorganisms Boost the Nutritional Composition of Buckwheat (Fagopyrum esculentum Moench) Sprouts. Agronomy 2019, 9, 469.
https://doi.org/10.3390/agronomy9080469
AMA Style
Witkowicz R, Biel W, Chłopicka J, Galanty A, Gleń-Karolczyk K, Skrzypek E, Krupa M.
Biostimulants and Microorganisms Boost the Nutritional Composition of Buckwheat (Fagopyrum esculentum Moench) Sprouts. Agronomy. 2019; 9(8):469.
https://doi.org/10.3390/agronomy9080469
Chicago/Turabian Style
Witkowicz, Robert, Wioletta Biel, Joanna Chłopicka, Agnieszka Galanty, Katarzyna Gleń-Karolczyk, Edyta Skrzypek, and Mateusz Krupa.
2019. "Biostimulants and Microorganisms Boost the Nutritional Composition of Buckwheat (Fagopyrum esculentum Moench) Sprouts" Agronomy 9, no. 8: 469.
https://doi.org/10.3390/agronomy9080469
APA Style
Witkowicz, R., Biel, W., Chłopicka, J., Galanty, A., Gleń-Karolczyk, K., Skrzypek, E., & Krupa, M.
(2019). Biostimulants and Microorganisms Boost the Nutritional Composition of Buckwheat (Fagopyrum esculentum Moench) Sprouts. Agronomy, 9(8), 469.
https://doi.org/10.3390/agronomy9080469