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Journal: Agronomy, 2019
Volume: 9
Number: 379

Article: Yield, Quality and Physiological Traits of Red Beet Under Different Magnesium Nutrition and Light Intensity Levels
Authors: by Sara D’Egidio, Angelica Galieni, Fabio Stagnari, Giancarlo Pagnani and Michele Pisante
Link: https://www.mdpi.com/2073-4395/9/7/379

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