D’Egidio, S.; Galieni, A.; Stagnari, F.; Pagnani, G.; Pisante, M.
Yield, Quality and Physiological Traits of Red Beet Under Different Magnesium Nutrition and Light Intensity Levels. Agronomy 2019, 9, 379.
https://doi.org/10.3390/agronomy9070379
AMA Style
D’Egidio S, Galieni A, Stagnari F, Pagnani G, Pisante M.
Yield, Quality and Physiological Traits of Red Beet Under Different Magnesium Nutrition and Light Intensity Levels. Agronomy. 2019; 9(7):379.
https://doi.org/10.3390/agronomy9070379
Chicago/Turabian Style
D’Egidio, Sara, Angelica Galieni, Fabio Stagnari, Giancarlo Pagnani, and Michele Pisante.
2019. "Yield, Quality and Physiological Traits of Red Beet Under Different Magnesium Nutrition and Light Intensity Levels" Agronomy 9, no. 7: 379.
https://doi.org/10.3390/agronomy9070379
APA Style
D’Egidio, S., Galieni, A., Stagnari, F., Pagnani, G., & Pisante, M.
(2019). Yield, Quality and Physiological Traits of Red Beet Under Different Magnesium Nutrition and Light Intensity Levels. Agronomy, 9(7), 379.
https://doi.org/10.3390/agronomy9070379