Li, B.; Ishii, Y.; Idota, S.; Tobisa, M.; Niimi, M.; Yang, Y.; Nishimura, K.
Yield and Quality of Forages in a Triple Cropping System in Southern Kyushu, Japan. Agronomy 2019, 9, 277.
https://doi.org/10.3390/agronomy9060277
AMA Style
Li B, Ishii Y, Idota S, Tobisa M, Niimi M, Yang Y, Nishimura K.
Yield and Quality of Forages in a Triple Cropping System in Southern Kyushu, Japan. Agronomy. 2019; 9(6):277.
https://doi.org/10.3390/agronomy9060277
Chicago/Turabian Style
Li, Bokun, Yasuyuki Ishii, Sachiko Idota, Manabu Tobisa, Mitsuhiro Niimi, Yingkui Yang, and Keiko Nishimura.
2019. "Yield and Quality of Forages in a Triple Cropping System in Southern Kyushu, Japan" Agronomy 9, no. 6: 277.
https://doi.org/10.3390/agronomy9060277
APA Style
Li, B., Ishii, Y., Idota, S., Tobisa, M., Niimi, M., Yang, Y., & Nishimura, K.
(2019). Yield and Quality of Forages in a Triple Cropping System in Southern Kyushu, Japan. Agronomy, 9(6), 277.
https://doi.org/10.3390/agronomy9060277