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Journal: Agronomy, 2019
Volume: 9
Number: 266
266
Article: Exogenous Application of Amino Acids Improves the Growth and Yield of Lettuce by Enhancing Photosynthetic Assimilation and Nutrient Availability
Authors: by Shumaila Khan, Hongjun Yu, Qiang Li, Yinan Gao, Basheer Noman Sallam, Heng Wang, Peng Liu and Weijie Jiang
Link: https://www.mdpi.com/2073-4395/9/5/266

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