Cirujeda, A.; MarÃ, A.I.; Murillo, S.; Aibar, J.; Pardo, G.; Solé-Senan, X.-O.
May the Inclusion of a Legume Crop Change Weed Composition in Cereal Fields? Example of Sainfoin in Aragon (Spain). Agronomy 2019, 9, 134.
https://doi.org/10.3390/agronomy9030134
AMA Style
Cirujeda A, Marà AI, Murillo S, Aibar J, Pardo G, Solé-Senan X-O.
May the Inclusion of a Legume Crop Change Weed Composition in Cereal Fields? Example of Sainfoin in Aragon (Spain). Agronomy. 2019; 9(3):134.
https://doi.org/10.3390/agronomy9030134
Chicago/Turabian Style
Cirujeda, Alicia, Ana Isabel MarÃ, Sonia Murillo, JoaquÃn Aibar, Gabriel Pardo, and Xavier-Oriol Solé-Senan.
2019. "May the Inclusion of a Legume Crop Change Weed Composition in Cereal Fields? Example of Sainfoin in Aragon (Spain)" Agronomy 9, no. 3: 134.
https://doi.org/10.3390/agronomy9030134
APA Style
Cirujeda, A., MarÃ, A. I., Murillo, S., Aibar, J., Pardo, G., & Solé-Senan, X.-O.
(2019). May the Inclusion of a Legume Crop Change Weed Composition in Cereal Fields? Example of Sainfoin in Aragon (Spain). Agronomy, 9(3), 134.
https://doi.org/10.3390/agronomy9030134