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Journal: Agronomy, 2019
Volume: 9
Number: 51

Article: Increasing Ascorbic Acid Content and Salinity Tolerance of Cherry Tomato Plants by Suppressed Expression of the Ascorbate Oxidase Gene
Authors: by Karima F. Abdelgawad, Mohamed M. El-Mogy, Mohamed I. A. Mohamed, Cecile Garchery and Rebecca G. Stevens
Link: https://www.mdpi.com/2073-4395/9/2/51

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