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Journal: Agronomy, 2019
Volume: 9
Number: 777

Article: Bioavailability of Iron and the Influence of Vitamin a in Biofortified Foods
Authors: by Paula Tavares Antunes, Maria das Graças Vaz-Tostes, Cíntia Tomáz Sant’Ana, Renata Araújo de Faria, Renata Celi Lopes Toledo and Neuza Maria Brunoro Costa
Link: https://www.mdpi.com/2073-4395/9/12/777

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