Tavares Antunes, P.; Vaz-Tostes, M.d.G.; Tomáz Sant’Ana, C.; Araújo de Faria, R.; Lopes Toledo, R.C.; Brunoro Costa, N.M.
Bioavailability of Iron and the Influence of Vitamin a in Biofortified Foods. Agronomy 2019, 9, 777.
https://doi.org/10.3390/agronomy9120777
AMA Style
Tavares Antunes P, Vaz-Tostes MdG, Tomáz Sant’Ana C, Araújo de Faria R, Lopes Toledo RC, Brunoro Costa NM.
Bioavailability of Iron and the Influence of Vitamin a in Biofortified Foods. Agronomy. 2019; 9(12):777.
https://doi.org/10.3390/agronomy9120777
Chicago/Turabian Style
Tavares Antunes, Paula, Maria das Graças Vaz-Tostes, CÃntia Tomáz Sant’Ana, Renata Araújo de Faria, Renata Celi Lopes Toledo, and Neuza Maria Brunoro Costa.
2019. "Bioavailability of Iron and the Influence of Vitamin a in Biofortified Foods" Agronomy 9, no. 12: 777.
https://doi.org/10.3390/agronomy9120777
APA Style
Tavares Antunes, P., Vaz-Tostes, M. d. G., Tomáz Sant’Ana, C., Araújo de Faria, R., Lopes Toledo, R. C., & Brunoro Costa, N. M.
(2019). Bioavailability of Iron and the Influence of Vitamin a in Biofortified Foods. Agronomy, 9(12), 777.
https://doi.org/10.3390/agronomy9120777