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Journal: Agronomy, 2019
Volume: 9
Number: 660
660
Article: Changes in the Chemical Composition of Six Lettuce Cultivars (Lactuca sativa L.) in Response to Biofortification with Iodine and Selenium Combined with Salicylic Acid Application
Authors: by Sylwester Smoleń, Iwona Kowalska, Peter Kováčik, Włodzimierz Sady, Marlena Grzanka and Umit Baris Kutman
Link: https://www.mdpi.com/2073-4395/9/10/660

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