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Journal: Agronomy, 2019
Volume: 9
Number: 21
Article:
Preparation and In Vitro Characterization of Chitosan Nanoparticles and Their Broad-Spectrum Antifungal Action Compared to Antibacterial Activities against Phytopathogens of Tomato
Authors:
by
Jae-Wook OH, Se Chul Chun and Murugesan Chandrasekaran
Link:
https://www.mdpi.com/2073-4395/9/1/21
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