Narváez-Ortiz, W.A.; Becvort-Azcurra, A.A.; Fuentes-Lara, L.O.; Benavides-Mendoza, A.; Valenzuela-GarcÃa, J.R.; González-Fuentes, J.A.
Mineral Composition and Antioxidant Status of Tomato with Application of Selenium. Agronomy 2018, 8, 185.
https://doi.org/10.3390/agronomy8090185
AMA Style
Narváez-Ortiz WA, Becvort-Azcurra AA, Fuentes-Lara LO, Benavides-Mendoza A, Valenzuela-GarcÃa JR, González-Fuentes JA.
Mineral Composition and Antioxidant Status of Tomato with Application of Selenium. Agronomy. 2018; 8(9):185.
https://doi.org/10.3390/agronomy8090185
Chicago/Turabian Style
Narváez-Ortiz, Willian Alfredo, Armando Ariel Becvort-Azcurra, Laura Olivia Fuentes-Lara, Adalberto Benavides-Mendoza, Jesús Rodolfo Valenzuela-GarcÃa, and José Antonio González-Fuentes.
2018. "Mineral Composition and Antioxidant Status of Tomato with Application of Selenium" Agronomy 8, no. 9: 185.
https://doi.org/10.3390/agronomy8090185
APA Style
Narváez-Ortiz, W. A., Becvort-Azcurra, A. A., Fuentes-Lara, L. O., Benavides-Mendoza, A., Valenzuela-GarcÃa, J. R., & González-Fuentes, J. A.
(2018). Mineral Composition and Antioxidant Status of Tomato with Application of Selenium. Agronomy, 8(9), 185.
https://doi.org/10.3390/agronomy8090185