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Journal: Agronomy, 2013
Volume: 3
Number: 732
732-746
Article: Enhancing the Sustainability of Quinoa Production and Soil Resilience by Using Bioproducts Made with Native Microorganisms
Authors: by Noel Ortuño, José Antonio Castillo, Mayra Claros, Oscar Navia, Marlene Angulo, Daniel Barja, Claudia Gutiérrez and Violeta Angulo
Link: https://www.mdpi.com/2073-4395/3/4/732

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