Cropping Pattern Optimization in Walnut–Potato Agroforestry: Physiological Mechanisms, Yield Formation, and Resource-Use Efficiency
Abstract
1. Introduction
2. Materials and Methods
2.1. Experimental Site and Soil Conditions
2.2. Experimental Materials
2.3. Experimental Design
- ○
- B1: Three potato ridges (double-row pattern per ridge);
- ○
- B2: Five potato ridges (double-row pattern per ridge);
- ○
- B3: Seven potato ridges (double-row pattern per ridge).
2.4. Plot Management Practices
2.5. Enzyme Activities Measurements
2.6. Determination of Photosynthetic Parameters
2.7. Determination of Yield and Marketable Rate
2.8. Statistical and Data Analysis
3. Results
3.1. Effects of Different Intercropping Spacings on Soluble Protein Content in Potato Leaves
3.2. Effects of Different Intercropping Spacings on MDA Content in Potato Leaves
3.3. Effects of Different Intercropping Spacings on SOD and CAT Content
3.4. Effects of Different Intercropping Spacings on POD Content
3.5. Effects of Different Intercropping Spacings on Pn in Potatoes
3.6. Effects of Different Intercropping Spacings on Stomatal Conductance (Gs) and Transpiration Rate (Tr) in Potatoes
3.7. Effects of Different Intercropping Spacings on Intercellular CO2 Concentration (Ci) in Potatoes
3.8. Effects of Different Intercropping Spacings on Potato Yield Traits
3.9. Gray Relational Analysis Evaluation of Photosynthesis and Yield in the Intercropping System
3.10. Intercropping Modulates Physiological Stress Responses and Yield
3.11. Normalized Radar Chart
4. Discussion
4.1. Walnut–Potato Intercropping Induces Physiological Stress with Spacing
4.2. Optimizing Spacing Is Critical for Balancing Agronomical Parameters
4.3. Yield and Marketability Aspects
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Evaluation Index | ||
|---|---|---|
| Index | Gray relation grade | Rank |
| Pn (Net Photosynthetic Rate) | 0.776 | 1 |
| Gs (Stomatal Conductance) | 0.746 | 2 |
| Tr (Transpiration Rate) | 0.69 | 3 |
| Ci (Intercellular CO2 Concentration) | 0.644 | 4 |
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Li, J.; Jiang, Y.; Zhao, X.; Xing, B.; Shen, H.; Wu, Y.; Rehemutula, G.; Sun, H.; Yang, R.; Liu, Y. Cropping Pattern Optimization in Walnut–Potato Agroforestry: Physiological Mechanisms, Yield Formation, and Resource-Use Efficiency. Agronomy 2026, 16, 1165. https://doi.org/10.3390/agronomy16121165
Li J, Jiang Y, Zhao X, Xing B, Shen H, Wu Y, Rehemutula G, Sun H, Yang R, Liu Y. Cropping Pattern Optimization in Walnut–Potato Agroforestry: Physiological Mechanisms, Yield Formation, and Resource-Use Efficiency. Agronomy. 2026; 16(12):1165. https://doi.org/10.3390/agronomy16121165
Chicago/Turabian StyleLi, Jiangtao, Yinghong Jiang, Xijuan Zhao, Binde Xing, Hongfei Shen, Yan Wu, Gulimila Rehemutula, Hui Sun, Ruwei Yang, and Yi Liu. 2026. "Cropping Pattern Optimization in Walnut–Potato Agroforestry: Physiological Mechanisms, Yield Formation, and Resource-Use Efficiency" Agronomy 16, no. 12: 1165. https://doi.org/10.3390/agronomy16121165
APA StyleLi, J., Jiang, Y., Zhao, X., Xing, B., Shen, H., Wu, Y., Rehemutula, G., Sun, H., Yang, R., & Liu, Y. (2026). Cropping Pattern Optimization in Walnut–Potato Agroforestry: Physiological Mechanisms, Yield Formation, and Resource-Use Efficiency. Agronomy, 16(12), 1165. https://doi.org/10.3390/agronomy16121165
