Yun, Y.; Cho, Y.; Lee, J.s.; Choi, S.; Kim, S.; Ju, J.; Lee, J.; Lee, K.
Impact of Carbon-Based Biochar Application on Red Pepper Yield and Soil Carbon Sequestration. Agronomy 2026, 16, 84.
https://doi.org/10.3390/agronomy16010084
AMA Style
Yun Y, Cho Y, Lee Js, Choi S, Kim S, Ju J, Lee J, Lee K.
Impact of Carbon-Based Biochar Application on Red Pepper Yield and Soil Carbon Sequestration. Agronomy. 2026; 16(1):84.
https://doi.org/10.3390/agronomy16010084
Chicago/Turabian Style
Yun, Yeouk, Yungi Cho, Jeong su Lee, Sohye Choi, Seonjoong Kim, Jungil Ju, Jaehan Lee, and Kyosuk Lee.
2026. "Impact of Carbon-Based Biochar Application on Red Pepper Yield and Soil Carbon Sequestration" Agronomy 16, no. 1: 84.
https://doi.org/10.3390/agronomy16010084
APA Style
Yun, Y., Cho, Y., Lee, J. s., Choi, S., Kim, S., Ju, J., Lee, J., & Lee, K.
(2026). Impact of Carbon-Based Biochar Application on Red Pepper Yield and Soil Carbon Sequestration. Agronomy, 16(1), 84.
https://doi.org/10.3390/agronomy16010084
