Article Versions Notes

Kutasy B, Hegedűs G, Kiniczky M, Pallos JP, Nagy Á, Pócsi I, Pákozdi K, Kállai M, Weingart C, Andor K, et al. Garlic Extracts Nanoliposome as an Enhancer of Bioavailability of ABA and Thiamine Content and as an Antifungal Agent Against Fusarium oxysporum f. sp. pisi Infecting Pisum sativum. Agronomy. 2025; 15(4):991. https://doi.org/10.3390/agronomy15040991

Kutasy, Barbara, Géza Hegedűs, Márta Kiniczky, József Péter Pallos, Ágnes Nagy, István Pócsi, Klaudia Pákozdi, Máté Kállai, Csaba Weingart, Katalin Andor, and et al. 2025. "Garlic Extracts Nanoliposome as an Enhancer of Bioavailability of ABA and Thiamine Content and as an Antifungal Agent Against Fusarium oxysporum f. sp. pisi Infecting Pisum sativum" Agronomy 15, no. 4: 991. https://doi.org/10.3390/agronomy15040991

Kutasy, B., Hegedűs, G., Kiniczky, M., Pallos, J. P., Nagy, Á., Pócsi, I., Pákozdi, K., Kállai, M., Weingart, C., Andor, K., Kovács, B., & Virág, E. (2025). Garlic Extracts Nanoliposome as an Enhancer of Bioavailability of ABA and Thiamine Content and as an Antifungal Agent Against Fusarium oxysporum f. sp. pisi Infecting Pisum sativum. Agronomy, 15(4), 991. https://doi.org/10.3390/agronomy15040991