Experimental Research on the Atomization Characteristics of Air-Induction Spray Based on Oil-Based Emulsion
Abstract
:1. Introduction
2. Materials and Methods
2.1. Experimental Equipment and Method
2.2. Capturing of Liquid Sheet and Spray Droplets
2.3. Measurement of Spray Angles
2.4. Measurement of Droplet Size
2.5. Measurement of Droplet Mean Velocity
3. Results and Analysis
3.1. Comparison of Atomization Characteristics Between Water and Oil-Based Emulsion Air-Induction Spray
3.2. The Effect of Spray Pressure on the Atomization Characteristics of Oil-Based Emulsion Air-Induction Sprays
3.3. The Effect of Nozzle Configuration on the Atomization Characteristics of Oil-Based Emulsion Air-Induction Sprays
4. Conclusions
- 1.
- When the spray liquid changes from water to oil-based emulsion, the atomization characteristics of air-induction spray significantly change. For the water spray, the liquid sheet features relatively bigger bubbles and holes. For the oil-based emulsion spray, the bubble size is significantly reduced, and the presence of oil droplets causes the liquid sheet to break up into a mesh-like structure, promoting the early formation of droplets.
- 2.
- The oil-based emulsion spray had a larger angle, which was 9.73% larger than that of water spray. Furthermore, the oil-based emulsion spray had a smaller droplet size; the DV50 of oil-based emulsion spray droplets was 12.73% smaller than that of water spray droplets. The droplet velocity of oil-based emulsion spray is larger than water spray, and its velocity distribution is more stable.
- 3.
- The increase in spray pressure intensified the atomization and breakup of the liquid sheet of oil-based emulsion air-induction spray. As the spray pressure increases, the liquid sheet breaks up more severely, with more holes and mesh-like structures generated. When the spray pressure increased from 0.1 MPa to 0.3 MPa and 0.5 MPa, the spray angle increased by 28.91% and 44.94%, respectively, and the DV50 of droplets decreased by 10.56% and 15.67%, respectively. The maximum velocity increased by 46.12% and 91.06%, respectively.
- 4.
- The change in nozzle configuration had a relatively small impact on the change in spray angle. When the nozzle configuration changed from ID120-01 to ID120-03 and ID120-05, the spray angle increased by 8.09% and 10.79%, respectively. The nozzle configuration did not change the form of atomization and breakup, but it had a significant impact on droplet size and velocity. When the nozzle changed from ID120-01 to ID120-03 and ID120-05, the droplet size increased by 20.64% and 33.99%, respectively, while the droplet velocity increased by 3.71% and 14.15%.
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Nozzle Type | Liquid Inlet Diameter Dl/mm | Air Inlet Diameter Da/mm | V-Notch Angle a/° | Long Axis Diameter of Nozzle Outlet DL/mm | Short Axis Diameter of Nozzle Outlet DS/mm |
---|---|---|---|---|---|
ID120-01 | 0.72 | 1.41 | 26 | 2.10 | 0.50 |
ID120-03 | 1.29 | 1.54 | 31 | 2.98 | 0.99 |
ID120-05 | 1.73 | 1.96 | 34 | 4.12 | 1.19 |
Test Number | Flat-Fan Nozzle | Pressure/ MPa | Flow Rate/ mL·s−1 | Concentration/ % v/v | Surface Tension/ N m−1 |
---|---|---|---|---|---|
① | ID120-03 | 0.1 | 12.76 ± 0.43 | 0 | 0.07 |
② | ID120-03 | 0.1 | 12.76 ± 0.43 | 0.1 | 0.04 |
③ | ID120-03 | 0.3 | 22.00 ± 0.13 | 0.1 | 0.04 |
④ | ID120-03 | 0.5 | 30.34 ± 0.48 | 0.1 | 0.04 |
⑤ | ID120-01 | 0.3 | 7.44 ± 0.19 | 0.1 | 0.04 |
⑥ | ID120-05 | 0.3 | 14.37 ± 0.66 | 0.1 | 0.04 |
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Yan, M.; Chen, F.; Gong, C.; Kang, C. Experimental Research on the Atomization Characteristics of Air-Induction Spray Based on Oil-Based Emulsion. Agronomy 2025, 15, 936. https://doi.org/10.3390/agronomy15040936
Yan M, Chen F, Gong C, Kang C. Experimental Research on the Atomization Characteristics of Air-Induction Spray Based on Oil-Based Emulsion. Agronomy. 2025; 15(4):936. https://doi.org/10.3390/agronomy15040936
Chicago/Turabian StyleYan, Mingzhi, Fujun Chen, Chen Gong, and Can Kang. 2025. "Experimental Research on the Atomization Characteristics of Air-Induction Spray Based on Oil-Based Emulsion" Agronomy 15, no. 4: 936. https://doi.org/10.3390/agronomy15040936
APA StyleYan, M., Chen, F., Gong, C., & Kang, C. (2025). Experimental Research on the Atomization Characteristics of Air-Induction Spray Based on Oil-Based Emulsion. Agronomy, 15(4), 936. https://doi.org/10.3390/agronomy15040936