Ji, Z.; Shi, Y.; Jiang, L.; Wang, X.; Zhu, G.; Zhou, G.
Double-Cropping Systems Based on Maize, Sorghum, and Alfalfa: Impact on Nutritive Value and Silage Fermentation Quality. Agronomy 2025, 15, 630.
https://doi.org/10.3390/agronomy15030630
AMA Style
Ji Z, Shi Y, Jiang L, Wang X, Zhu G, Zhou G.
Double-Cropping Systems Based on Maize, Sorghum, and Alfalfa: Impact on Nutritive Value and Silage Fermentation Quality. Agronomy. 2025; 15(3):630.
https://doi.org/10.3390/agronomy15030630
Chicago/Turabian Style
Ji, Zhongya, Yu Shi, Liqiu Jiang, Xiaoshan Wang, Guanglong Zhu, and Guisheng Zhou.
2025. "Double-Cropping Systems Based on Maize, Sorghum, and Alfalfa: Impact on Nutritive Value and Silage Fermentation Quality" Agronomy 15, no. 3: 630.
https://doi.org/10.3390/agronomy15030630
APA Style
Ji, Z., Shi, Y., Jiang, L., Wang, X., Zhu, G., & Zhou, G.
(2025). Double-Cropping Systems Based on Maize, Sorghum, and Alfalfa: Impact on Nutritive Value and Silage Fermentation Quality. Agronomy, 15(3), 630.
https://doi.org/10.3390/agronomy15030630