Buttarelli, M.S.; Céccoli, G.; Trod, B.S.; Stoffel, M.M.; Simonutti, M.; Bouzo, C.A.; Turowski, V.R.; Perez, A.A.; Llugany, M.; Sánchez-MartÃn, M.-J.;
et al. Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization. Agronomy 2025, 15, 389.
https://doi.org/10.3390/agronomy15020389
AMA Style
Buttarelli MS, Céccoli G, Trod BS, Stoffel MM, Simonutti M, Bouzo CA, Turowski VR, Perez AA, Llugany M, Sánchez-MartÃn M-J,
et al. Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization. Agronomy. 2025; 15(2):389.
https://doi.org/10.3390/agronomy15020389
Chicago/Turabian Style
Buttarelli, Melina Soledad, Gabriel Céccoli, Betiana Soledad Trod, MarÃa Micaela Stoffel, Marianela Simonutti, Carlos Alberto Bouzo, Valeria Rosana Turowski, Adrián Alejandro Perez, Mercè Llugany, MarÃa-Jesús Sánchez-MartÃn,
and et al. 2025. "Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization" Agronomy 15, no. 2: 389.
https://doi.org/10.3390/agronomy15020389
APA Style
Buttarelli, M. S., Céccoli, G., Trod, B. S., Stoffel, M. M., Simonutti, M., Bouzo, C. A., Turowski, V. R., Perez, A. A., Llugany, M., Sánchez-MartÃn, M.-J., Daurelio, L. D., Guevara, M. G., & Muñoz, F. F.
(2025). Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization. Agronomy, 15(2), 389.
https://doi.org/10.3390/agronomy15020389